Journal of Nutrition & Food Sciences | Volume 6, Issue 4

Editorial

Pages: 1 - 3

“Universal Diet and Beverage Code”: ‘The Rules of Halves in Human Nutrition’

Mishra B and Dinesh SN

DOI: 10.4172/2155-9600.1000e126

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Editorial

Pages: 1 - 2

Olive Oil Phenolic Compounds: May Prevent Cancer in Human?

Fabiani Roberto

DOI: 10.4172/2155-9600.1000e127

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Editor’s Note

Pages: 1 - 1

Nutritional Assessment of Packaged Food

Subhash Chandra Bose K

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Research Article

Pages: 1 - 7

Radical Scavenging Linked Antioxidant Comparison and Quantification of Conventional and Supercritical Fluid Ginger Extracts

Saira Tanweer, Aamir Shehzad, Masood S Butt and Muhammad Shahid

DOI: 10.4172/2155-9600.1000511

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Case Report

Pages: 1 - 4

A Dietary Supplement in Combination with an Education Plan and a Long- Term Follow-up Significantly Decrease Blood Pressure, Body Weight and Body Fat

Grethe S Birketvedt, Carl Fredrik Schou and Erling Thom

DOI: 10.4172/2155-9600.1000512

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Research Article

Pages: 1 - 8

Influencing of Guava Processing Residues Incorporation on Cupcake Characterization

Khalifa I, Barakat H, El-Mansy HA and Soliman SA

DOI: 10.4172/2155-9600.1000513

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Research Article

Pages: 1 - 5

Thermal Stability of β-Amylase Activity and Sugar Profile of Sweet Potato Varieties during Processing

Mensah EO, Ibok O, Ellis WO and Carey EE

DOI: 10.4172/2155-9600.1000515

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Review Article

Pages: 1 - 3

Current Situation of Milk and Red Meat Industry in Algeria

Moustafa Kardjadj and Pam Dachung Luka

DOI: 10.4172/2155-9600.1000516

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Research Article

Pages: 1 - 10

Meat in Modern Diet, Just as Bad as Sugar, Correlates with Worldwide Obesity: An Ecological Analysis

Wenpeng You and Maciej Henneberg

DOI: 10.4172/2155-9600.1000517

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Research Article

Pages: 1 - 10

Genetic Polymorphisms of One-carbon Enzymes Interactively Modify Metabolic Folate Stress and Risks of Hepatocellular Carcinoma Development

Chang-Sheng Kuo, Chin-Pao Cheng, Hsing-Tao Kuo, Chien-Hung Chen, Chi-Yun Huang, Chun-Chieh Chen and Rwei-Fen Syu Huang

DOI: 10.4172/2155-9600.1000518

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Research Article

Pages: 1 - 5

Baker’s Yeast Beta-Glucan Decreases Episodes of Common Childhood Illness in 1 to 4 Year Old Children during Cold Season in China

Meng F

DOI: 10.4172/2155-9600.1000519

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Research Article

Pages: 1 - 4

Effect of Storage on Physicochemical Properties of Spiced Fish Sauce

Dagadkhair AC, Pakhare KN and Gadhave RK

DOI: 10.4172/2155-9600.1000520

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Review Article

Pages: 1 - 5

Hepcidin Regulation by Bone Morphogenetic Protein Signaling and Iron Homeostasis

Marianna Rodova, Seunghwan Kim, M. Abdul Mottaleb and M. Rafiq Islam

DOI: 10.4172/2155-9600.1000521

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Letter to Editor

Pages: 1 - 1

Nutrition and Health in Undergraduate Medical Curriculum

Rehana Rehman

DOI: 10.4172/2155-9600.1000522

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Research Article

Pages: 1 - 8

Magnesium: A Mineral Essential for Health Yet Generally Underestimated or Even Ignored

Adel AA Ismail and Nour A Ismail

DOI: 10.4172/2155-9600.1000523

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Review Article

Pages: 1 - 11

Review on Chemical Residues in Milk and Their Public Health Concern in Ethiopia

Samuel Aytenfsu, Gezehegne Mamo and Bedaso Kebede

DOI: 10.4172/2155-9600.1000524

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Research Article

Pages: 1 - 7

Anti-obesity effects of Lipid Extract from Sea-reared of Rainbow Trout (Oncorhynchus mykiss) Fed with Sea Squirt (Halocynthia roretzi) Tunic’s Carotenoids and CLA

Rohmah Z, Fitria L, Kang SJ, Kim JS, Lee JJ, Ha YL and Choi BD

DOI: 10.4172/2155-9600.1000525

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Research Article

Pages: 1 - 7

Effects of the Two Extracted Agglutinins from Rhizoctonia Solani Kühn (Cantharellales: Ceratobasidiaceae) on Digestive Α-amylase of Pieris Brassicae L. (Lepidoptera: Pieridae)

Zeynab Alborzi, Arash Zibaee, Samar Ramzi and Jalal Jalali Sendi

DOI: 10.4172/2155-9600.1000526

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Review Article

Pages: 1 - 6

Nutrient and Stress Management

Karuna Singh

DOI: 10.4172/2155-9600.1000528

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Research Article

Pages: 1 - 7

Healthier Body Composition in Vegetarian Men Compared to Omnivorous Men

Julio Cesar Acosta-Navarro, Adriana Midori Oki, Luiza Antoniazzi Gomes de Gouveia, Valeria Hong, Maria Carlos Bonfim, Pedro Acosta-Cardenas, Letícia Romera Picolo, Juliana Nólibos, Gabriela Moraes, Elane Zeferini, Heno Lopes, Márcio Miname, Luiz Aparecido Bortolotto, Wilson Salgado Filho and Raul Dias Santos

DOI: 10.4172/2155-9600.1000529

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Short Communication

Pages: 1 - 8

Ayurvedic Concept of Food and Nutrition

Karra Nishteswar

DOI: 10.4172/2155-9600.1000530

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Research Article

Pages: 1 - 6

Polyphenol-rich Blackcurrant Pomace Counteracts Impaired Antioxidant Status and Serum Lipid Profile in Rabbits Fed a Diet High in Unsaturated Fat

Julia Jarosławska, Jerzy Juśkiewicz, Zenon Zduńczyk and Paulius Matusevicius

DOI: 10.4172/2155-9600.1000531

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Research Article

Pages: 1 - 8

Classification of Dual Burden of Malnutrition in Young Children

Ricardo Sibrián and Patricia Palma de Fulladolsa

DOI: 10.4172/2155-9600.1000532

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Research Article

Pages: 1 - 6

Phytochemicals, Nutritonal Constituents, Anti-bacterial and Hypoglycemic Activity of Aegle Marmelos Lin. Leaf Extract in Alloxan Induced Diabetic Rats

Asaduzzaman M, Lutfun Nahar, Fazley Rabbi M, Mahadi Hasan, Anowara Khatun, Zinat Tamannaa, Rasel Molla M, Abdur Rashid Mia, Noor Rahman Dastagir, Shyam Sundar Shaha, Maniruzzaman M, Manobendro Nath Ray, Najem Uddin M and Mobassirul Islam M

DOI: 10.4172/2155-9600.1000533

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Research Article

Pages: 1 - 5

Development of Probiotic Carrot Juice

Shafiya Rafiq, Vasudha Sharma, Ambreena Nazir, Rafia Rashid, Sofi SA, Fiza Nazir and Gulzar Ahmad Nayik

DOI: 10.4172/2155-9600.1000534

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Research Article

Pages: 1 - 6

Tolerability Study of a Free Amino Acid-based Formula in Children with Cow's Milk Allergy

Jentzsch NS, Silveira FJF, Cruz LL, Wainstein APDL and Previato HDRA

DOI: 10.4172/2155-9600.1000536

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Research Article

Pages: 1 - 5

Protective Effects of Laminarin on Cisplatin-induced Ototoxicity in HEIOC1 Auditory Cells

Yuhang Han, Suming Shi, Lei Xu, Yuechen Han, Jianfeng Li, Qian Sun, Qingyin Zheng, Xiaohui Bai and Haibo Wang

DOI: 10.4172/2155-9600.1000537

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Research Article

Pages: 1 - 13

Acquisition of Data by Whole Sample Enrichment, Real-time Polymerase Chain Reaction for Development of a Process Risk Model for Salmonella and Chicken Parts

Oscar TP

DOI: 10.4172/2155-9600.1000538

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Mini Review

Pages: 1 - 7

Nutritional Aspects of Food Toxicology: Mercury Toxicity and Protective Effects of Olive Oil Hydroxytyrosol

Officioso A, Tortora F and Manna C

DOI: 10.4172/2155-9600.1000539

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Research Article

Pages: 1 - 7

Using Formative Research to Increase Purchase Intention of Fortified Foods to Prevent Micronutrient Deficiencies in Vietnam

Tahir Turk, Rebecca Spohrer, Caroline Manus, Tran Khan Van, Tran Thuy Nga, Marie Nguyen, Alia Poonawala and Garrett GS

DOI: 10.4172/2155-9600.1000540

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Journal of Nutrition & Food Sciences
Open Access

Volume 6, Issue 4 (2016)

“Universal Diet and Beverage Code”: ‘The Rules of Halves in Human Nutrition’

Olive Oil Phenolic Compounds: May Prevent Cancer in Human?

Nutritional Assessment of Packaged Food

Radical Scavenging Linked Antioxidant Comparison and Quantification of Conventional and Supercritical Fluid Ginger Extracts

A Dietary Supplement in Combination with an Education Plan and a Long- Term Follow-up Significantly Decrease Blood Pressure, Body Weight and Body Fat

Influencing of Guava Processing Residues Incorporation on Cupcake Characterization

Thermal Stability of β-Amylase Activity and Sugar Profile of Sweet Potato Varieties during Processing

Current Situation of Milk and Red Meat Industry in Algeria

Meat in Modern Diet, Just as Bad as Sugar, Correlates with Worldwide Obesity: An Ecological Analysis

Genetic Polymorphisms of One-carbon Enzymes Interactively Modify Metabolic Folate Stress and Risks of Hepatocellular Carcinoma Development

Baker’s Yeast Beta-Glucan Decreases Episodes of Common Childhood Illness in 1 to 4 Year Old Children during Cold Season in China

Effect of Storage on Physicochemical Properties of Spiced Fish Sauce

Hepcidin Regulation by Bone Morphogenetic Protein Signaling and Iron Homeostasis

Nutrition and Health in Undergraduate Medical Curriculum

Magnesium: A Mineral Essential for Health Yet Generally Underestimated or Even Ignored

Review on Chemical Residues in Milk and Their Public Health Concern in Ethiopia

Anti-obesity effects of Lipid Extract from Sea-reared of Rainbow Trout (Oncorhynchus mykiss) Fed with Sea Squirt (Halocynthia roretzi) Tunic’s Carotenoids and CLA

Effects of the Two Extracted Agglutinins from Rhizoctonia Solani Kühn (Cantharellales: Ceratobasidiaceae) on Digestive Α-amylase of Pieris Brassicae L. (Lepidoptera: Pieridae)

Nutrient and Stress Management

Healthier Body Composition in Vegetarian Men Compared to Omnivorous Men

Ayurvedic Concept of Food and Nutrition

Polyphenol-rich Blackcurrant Pomace Counteracts Impaired Antioxidant Status and Serum Lipid Profile in Rabbits Fed a Diet High in Unsaturated Fat

Classification of Dual Burden of Malnutrition in Young Children

Phytochemicals, Nutritonal Constituents, Anti-bacterial and Hypoglycemic Activity of Aegle Marmelos Lin. Leaf Extract in Alloxan Induced Diabetic Rats

Development of Probiotic Carrot Juice

Tolerability Study of a Free Amino Acid-based Formula in Children with Cow's Milk Allergy

Protective Effects of Laminarin on Cisplatin-induced Ototoxicity in HEIOC1 Auditory Cells

Acquisition of Data by Whole Sample Enrichment, Real-time Polymerase Chain Reaction for Development of a Process Risk Model for Salmonella and Chicken Parts

Nutritional Aspects of Food Toxicology: Mercury Toxicity and Protective Effects of Olive Oil Hydroxytyrosol

Using Formative Research to Increase Purchase Intention of Fortified Foods to Prevent Micronutrient Deficiencies in Vietnam

Journal of Nutrition & Food SciencesOpen Access

Volume 6, Issue 4 (2016)

Journal of Nutrition & Food Sciences
Open Access