Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2016) Volume 6, Issue 4

Acquisition of Data by Whole Sample Enrichment, Real-time Polymerase Chain Reaction for Development of a Process Risk Model for Salmonella and Chicken Parts

Oscar TP*
Agricultural Research Service, U.S. Department of Agriculture, Princess Anne, MD, USA
*Corresponding Author: Oscar TP, Residue Chemistry and Predictive Microbiology Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Room 2111, Center for Food Science and Technology, University of Maryland Eastern Shore, Princess Anne, MD, 21853, USA, Tel: 14106516062

Abstract