Upcoming Special Issue
Purpose: To publish the most exciting research with respect to the subjects of Journal of Nutrition and Food Sciences and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.
Special Issue Topics
Special issue entitled: Recent Innovations in Food Science and Technology
Special issue entitled: "Special Issue S1" (Released)
Special issue entitled: "Special Issue S2" (Released)
Special issue entitled: "Special Issue S3" (Released)
Special issue entitled: "Special Issue S4" (Released)
Special issue entitled: "Special Issue S5" (Released)
Special issue entitled: "Special Issue S6" (Released)
Special issue entitled: "Special Issue S7" (Released)
Special issue entitled: "Special Issue S8" (Released)
Special issue entitled: "Special Issue S9" (Released)
Special issue entitled: Advancements & Technologies in Food Science & Nutrition (Volume 12 S10)
Special issue entitled: Food, Nutrition, and Health (Volume 12 S11)
Special issue entitled: Food Politics, Policies, and Cultures (Volume 12 S12)
Special issue entitled: "Special Issue S10" (Released)
Special issue entitled: Food Science and Food Safety
Special issue entitled: Advanced Research in Endocrinology and Diabetes
Special issue entitled: Nutrition and Growth
Special issue entitled: Nutrition & Nutraceuticals
Special issue entitled: "Food Safety, Nourishment, and Wellness during Covid-19" (Released)
Special issue entitled: Food Safety, Nutrition, and Wellness during Pandemic.
Special issue entitled: "25th International Conference on Food and Nutrition Science, September 29-30, 2020" (Released)
Special issue entitled: "29th World Conference on Food and Beverages" (Released)
Special issue entitled: "26th European Nutrition and Dietetics Conference" (Released)
Special issue entitled: Food safety, nutrition, and wellness during COVID-19
Special issue entitled: "Importance of food safety in the globalised markets" (Released)
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Qiaozhu Su
Associate Professor
Department of Nutrition & Health Sciences
University of Nebraska-Lincoln
USA
Special issue entitled: "Effects of Obsession or ignorance of Nutrtion" (Released)
Special issue entitled: "Modern trends in food science" (Released)
Special issue entitled: "Let food be thy medicine and medicine be thy food" (Released)
Special issue entitled: "Food Hydrocolloids" (Released)
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Srinivas Janaswamy
Research Assistant Professor
Department of Food Science
Purdue University
USA
Special issue entitled: "Food Safety & Hygiene" (Released)
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James J. Chen
Senior Biomedical Research Service
Food and Drug Administration
Jefferson, USA
-
Valentina Trinetta
Food Microbiology researcher
Food Science Department
Purdue University
USA
Special issue entitled: "Dietary Factors for Cancer Prevention" (Released)
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Weiqun (George) Wang
Associate Professor
Department of Human Nutrition
Kansas State University
USA
Tel. 785-532-0153
Fax: 785-532-3132
E-mail: wwang@ksu.edu
Special issue entitled: Food-Borne Pathogens & Gastrointestinal Diseases
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Arun K. Bhunia
Professor
Department of Food Science
Purdue University
USA
E-mail: bhunia@purdue.edu
Special issue entitled: "Nutrition Therapy" (Released)
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Yuanyuan Li
Research Assistant Professor
Department of Biology
University of Alabama
USA
Tel. 205-934-4587
E-mail:lyy@uab.edu
Special issue entitled: "Biomarkers in Nutrition" (Released)
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Shahla Wunderlich
Professor
Nutrition and Food Science
Montclair State University
USA
Tel. 973-655-4373
Fax: 973-655-7042
E-mail: wunderlichs@mail.montclair.edu
Special issue entitled: "Dietary Methodology" (Released)
Special issue entitled: Food Allergens Determination-Which Method to Use?
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Reka Haraszi
European Commission
Joint Research Centre
Institute for Reference Materials and Measurements
Belgium
E-mail: Reka.HARASZI@ec.europa.eu
Special issue entitled: "Nutrition and Human Health: Health Benefits of Umami Taste in Asian Cusine" (Released)
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Hisayuki Uneyama
Associate General Manager & Principal Researcher
Institute of Life Sciences
Ajinomoto Co., Inc., Japan
Tel. 81-044-244-4173
Fax. 81-044-210-5893
E-mail: hisayuk
Special issue entitled: "Food Safety and Nutrition" (Released)
Submission Process
Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at Online Submission System or send as an e-mail attachment to the editorial office at editor@longdom.org
Note:- In case of online submission, please select "Special Issue Article" from the dropdown list.
- In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.
For further information, Please contact us at:
Longdom Publishing SL Journals
: +34 911 877 608
: info@longdom.org