Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Upcoming Special Issue

Purpose: To publish the most exciting research with respect to the subjects of Journal of Nutrition and Food Sciences and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.

Special Issue Topics

Special issue entitled: Advancements & Technologies in Food Science & Nutrition (Volume 12 S10)

Special issue entitled: "Special Issue S1" (Released)

Special issue entitled: "Special Issue S2" (Released)

Special issue entitled: "Special Issue S3" (Released)

Special issue entitled: "Special Issue S4" (Released)

Special issue entitled: "Special Issue S5" (Released)

Special issue entitled: "Special Issue S6" (Released)

Special issue entitled: "Special Issue S7" (Released)

Special issue entitled: "Special Issue S8" (Released)

Special issue entitled: "Special Issue S9" (Released)

Special issue entitled: "Food Safety, Nourishment, and Wellness during Covid-19" (Released)

Special issue entitled: Food, Nutrition, and Health (Volume 12 S11)

Special issue entitled: Food Politics, Policies, and Cultures (Volume 12 S12)

Special issue entitled: "Special Issue S10" (Released)

Special issue entitled: Food Science and Food Safety

Special issue entitled: Advanced Research in Endocrinology and Diabetes

Special issue entitled: Nutrition and Growth

Special issue entitled: Nutrition & Nutraceuticals

Special issue entitled: Recent Innovations in Food Science and Technology

Special issue entitled: Food Safety, Nutrition, and Wellness during Pandemic.

Special issue entitled: "25th International Conference on Food and Nutrition Science, September 29-30, 2020" (Released)

Special issue entitled: "29th World Conference on Food and Beverages" (Released)

Special issue entitled: "26th European Nutrition and Dietetics Conference" (Released)

Special issue entitled: Food safety, nutrition, and wellness during COVID-19

Special issue entitled: "Importance of food safety in the globalised markets" (Released)

  • Editor image Biography
    Qiaozhu Su
    Associate Professor
    Department of Nutrition & Health Sciences
    University of Nebraska-Lincoln
    USA

Special issue entitled: "Effects of Obsession or ignorance of Nutrtion" (Released)

  • Editor image Biography
    Weiqun George Wang
    Professor
    Department of Human Nutrition
    Kansas State University
    USA
    logo

Special issue entitled: "Modern trends in food science" (Released)

  • Editor image Biography
    Tatsushi Onaka
    Professor
    Jichi Medical University
    Japa
    logo

Special issue entitled: "Let food be thy medicine and medicine be thy food" (Released)

  • Editor image Biography
    Meena Shah
    Associate Professor
    Department of Kinesiology
    Texas Christian University
    USA

Special issue entitled: "Food Hydrocolloids" (Released)

  • Editor image Biography
    Srinivas Janaswamy
    Research Assistant Professor
    Department of Food Science
    Purdue University
    USA
    logo

Special issue entitled: "Food Safety & Hygiene" (Released)

  • Editor image Biography
    James J. Chen
    Senior Biomedical Research Service
    Food and Drug Administration
    Jefferson, USA
    logo
  • Editor image Biography
    Valentina Trinetta
    Food Microbiology researcher
    Food Science Department
    Purdue University
    USA
    logo

Special issue entitled: "Dietary Factors for Cancer Prevention" (Released)

  • Editor image Biography
    Weiqun (George) Wang
    Associate Professor
    Department of Human Nutrition
    Kansas State University
    USA
    Tel. 785-532-0153
    Fax: 785-532-3132
    E-mail: wwang@ksu.edu
    logo

Special issue entitled: Food-Borne Pathogens & Gastrointestinal Diseases

  • Editor image Biography
    Arun K. Bhunia
    Professor
    Department of Food Science
    Purdue University
    USA
    E-mail:  bhunia@purdue.edu
    logo

Special issue entitled: "Nutrition Therapy" (Released)

  • Editor image Biography
    Yuanyuan Li
    Research Assistant Professor
    Department of Biology
    University of Alabama
    USA
    Tel. 205-934-4587
    E-mail:lyy@uab.edu
    logo

Special issue entitled: "Biomarkers in Nutrition" (Released)

  • Biography
    Shahla Wunderlich
    Professor
    Nutrition and Food Science
    Montclair State University
    USA
    Tel. 973-655-4373
    Fax: 973-655-7042
    E-mail: wunderlichs@mail.montclair.edu
    logo

Special issue entitled: "Dietary Methodology" (Released)

  • Editor image Biography
    Christopher Papandreou
    Researcher
    Greece
    E-mail: papchris10@gmail.com
    logo

Special issue entitled: Food Allergens Determination-Which Method to Use?

  • Editor image Biography
    Reka Haraszi
    European Commission
    Joint Research Centre
    Institute for Reference Materials and Measurements
    Belgium
    E-mail: Reka.HARASZI@ec.europa.eu
    logo

Special issue entitled: "Nutrition and Human Health: Health Benefits of Umami Taste in Asian Cusine" (Released)

  • Editor image Biography
    Hisayuki Uneyama
    Associate General Manager & Principal Researcher
    Institute of Life Sciences
    Ajinomoto Co., Inc., Japan
    Tel. 81-044-244-4173
    Fax. 81-044-210-5893
    E-mail: hisayuk
    logo

Special issue entitled: "Food Safety and Nutrition" (Released)

Submission Process

Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at Online Submission System or send as an e-mail attachment to the editorial office at editor@longdom.org

Note:
  1. In case of online submission, please select "Special Issue Article" from the dropdown list.
  2. In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.

For further information, Please contact us at: Longdom Publishing SL Journals
: +34 911 877 608
: info@longdom.org

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