Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32-466-90-21-62

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Upcoming Special Issue

Purpose: To publish the most exciting research with respect to the subjects of Journal of Nutrition and Food Sciences and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.

Special Issue Topics

Special issue entitled: "Importance of food safety in the globalised markets" (Released)

  • Qiaozhu Su
    Associate Professor
    Department of Nutrition & Health Sciences
    University of Nebraska-Lincoln
    USA

Special issue entitled: "Effects of Obsession or ignorance of Nutrtion" (Released)

  • Weiqun George Wang
    Professor
    Department of Human Nutrition
    Kansas State University
    USA
    logo

Special issue entitled: "Modern trends in food science" (Released)

  • Tatsushi Onaka
    Professor
    Jichi Medical University
    Japa
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Special issue entitled: "Let food be thy medicine and medicine be thy food" (Released)

  • Meena Shah
    Associate Professor
    Department of Kinesiology
    Texas Christian University
    USA

Special issue entitled: "Food Hydrocolloids" (Released)

  • Srinivas Janaswamy
    Research Assistant Professor
    Department of Food Science
    Purdue University
    USA
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Special issue entitled: "Food Safety & Hygiene" (Released)

  • James J. Chen
    Senior Biomedical Research Service
    Food and Drug Administration
    Jefferson, USA
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  • Valentina Trinetta
    Food Microbiology researcher
    Food Science Department
    Purdue University
    USA
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Special issue entitled: "Dietary Factors for Cancer Prevention" (Released)

  • Weiqun (George) Wang
    Associate Professor
    Department of Human Nutrition
    Kansas State University
    USA
    Tel. 785-532-0153
    Fax: 785-532-3132
    E-mail: [email protected]
    logo

Special issue entitled: Food-Borne Pathogens & Gastrointestinal Diseases is being edited by

Special issue entitled: "Functional Foods" (Released)

  • Sara Chelland Campbell
    Department of Nutrition
    Food and Exercise Sciences
    Florida State University
    USA
    E-mail: [email protected]
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Special issue entitled: "Nutrition Therapy" (Released)

  • Yuanyuan Li
    Research Assistant Professor
    Department of Biology
    University of Alabama
    USA
    Tel. 205-934-4587
    E-mail:[email protected]
    logo

Special issue entitled: "Biomarkers in Nutrition" (Released)

  • Shahla Wunderlich
    Professor
    Nutrition and Food Science
    Montclair State University
    USA
    Tel. 973-655-4373
    Fax: 973-655-7042
    E-mail: [email protected]
    logo

Special issue entitled: "Dietary Methodology" (Released)

Special issue entitled: Food Allergens Determination-Which Method to Use? is being edited by

  • Reka Haraszi
    European Commission
    Joint Research Centre
    Institute for Reference Materials and Measurements
    Belgium
    E-mail: [email protected]
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Special issue entitled: "Nutrition and Human Health: Health Benefits of Umami Taste in Asian Cusine" (Released)

  • Hisayuki Uneyama
    Associate General Manager & Principal Researcher
    Institute of Life Sciences
    Ajinomoto Co., Inc., Japan
    Tel. 81-044-244-4173
    Fax. 81-044-210-5893
    E-mail: hisayuk
    logo

Special issue entitled: "Food Safety and Nutrition" (Released)

Submission Process

Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at https://www.longdom.org/nutrition-food-sciences/submit-manuscript.html or send as an e-mail attachment to the editorial office at [email protected]

Note:
  1. In case of online submission, please select "Special Issue Article" from the dropdown list.
  2. In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.

For further information, Please contact us at: Longdom Publishing SL Journals
: +34 911 877 608
: [email protected]

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