Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32-466-90-21-62

Upcoming Special Issue

Purpose: To publish the most exciting research with respect to the subjects of Journal of Nutrition and Food Sciences and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.

Special Issue Topics

Special issue entitled: "Importance of food safety in the globalised markets" (Released)

  • Qiaozhu Su
    Associate Professor
    Department of Nutrition & Health Sciences
    University of Nebraska-Lincoln
    USA

Special issue entitled: "Effects of Obsession or ignorance of Nutrtion" (Released)

  • Weiqun George Wang
    Professor
    Department of Human Nutrition
    Kansas State University
    USA
    logo

Special issue entitled: "Modern trends in food science" (Released)

  • Tatsushi Onaka
    Professor
    Jichi Medical University
    Japa
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Special issue entitled: "Let food be thy medicine and medicine be thy food" (Released)

  • Meena Shah
    Associate Professor
    Department of Kinesiology
    Texas Christian University
    USA

Special issue entitled: "Food Hydrocolloids" (Released)

  • Srinivas Janaswamy
    Research Assistant Professor
    Department of Food Science
    Purdue University
    USA
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Special issue entitled: "Food Safety & Hygiene" (Released)

  • James J. Chen
    Senior Biomedical Research Service
    Food and Drug Administration
    Jefferson, USA
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  • Valentina Trinetta
    Food Microbiology researcher
    Food Science Department
    Purdue University
    USA
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Special issue entitled: "Dietary Factors for Cancer Prevention" (Released)

  • Weiqun (George) Wang
    Associate Professor
    Department of Human Nutrition
    Kansas State University
    USA
    Tel. 785-532-0153
    Fax: 785-532-3132
    E-mail: [email protected]
    logo

Special issue entitled: Food-Borne Pathogens & Gastrointestinal Diseases is being edited by

Special issue entitled: "Functional Foods" (Released)

  • Sara Chelland Campbell
    Department of Nutrition
    Food and Exercise Sciences
    Florida State University
    USA
    E-mail: [email protected]
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Special issue entitled: "Nutrition Therapy" (Released)

  • Yuanyuan Li
    Research Assistant Professor
    Department of Biology
    University of Alabama
    USA
    Tel. 205-934-4587
    E-mail:[email protected]
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Special issue entitled: "Biomarkers in Nutrition" (Released)

  • Shahla Wunderlich
    Professor
    Nutrition and Food Science
    Montclair State University
    USA
    Tel. 973-655-4373
    Fax: 973-655-7042
    E-mail: [email protected]
    logo

Special issue entitled: "Dietary Methodology" (Released)

Special issue entitled: Food Allergens Determination-Which Method to Use? is being edited by

  • Reka Haraszi
    European Commission
    Joint Research Centre
    Institute for Reference Materials and Measurements
    Belgium
    E-mail: [email protected]
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Special issue entitled: "Nutrition and Human Health: Health Benefits of Umami Taste in Asian Cusine" (Released)

  • Hisayuki Uneyama
    Associate General Manager & Principal Researcher
    Institute of Life Sciences
    Ajinomoto Co., Inc., Japan
    Tel. 81-044-244-4173
    Fax. 81-044-210-5893
    E-mail: hisayuk
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Special issue entitled: "Food Safety and Nutrition" (Released)

Submission Process

Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at https://www.longdom.org/nutrition-food-sciences/submit-manuscript.html or send as an e-mail attachment to the editorial office at [email protected]

Note:
  1. In case of online submission, please select "Special Issue Article" from the dropdown list.
  2. In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.

For further information, Please contact us at: Longdom Publishing SL Journals
: +34 911 877 608
: [email protected]

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