Upcoming Special Issue
Purpose: To publish the most exciting research with respect to the subjects of Journal of Nutrition and Food Sciences and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.
Special Issue Topics
Special issue entitled: Recent Innovations in Food Science and Technology
Special issue entitled: "Special Issue S1" (Released)
Special issue entitled: "Special Issue S2" (Released)
Special issue entitled: "Special Issue S3" (Released)
Special issue entitled: "Special Issue S4" (Released)
Special issue entitled: "Special Issue S5" (Released)
Special issue entitled: "Special Issue S6" (Released)
Special issue entitled: "Special Issue S7" (Released)
Special issue entitled: "Special Issue S8" (Released)
Special issue entitled: "Special Issue S9" (Released)
Special issue entitled: Advancements & Technologies in Food Science & Nutrition (Volume 12 S10)
Special issue entitled: Food, Nutrition, and Health (Volume 12 S11)
Special issue entitled: Food Politics, Policies, and Cultures (Volume 12 S12)
Special issue entitled: "Special Issue S10" (Released)
Special issue entitled: Food Science and Food Safety
Special issue entitled: Advanced Research in Endocrinology and Diabetes
Special issue entitled: Nutrition and Growth
Special issue entitled: Nutrition & Nutraceuticals
Special issue entitled: "Food Safety, Nourishment, and Wellness during Covid-19" (Released)
Special issue entitled: Food Safety, Nutrition, and Wellness during Pandemic.
Special issue entitled: "25th International Conference on Food and Nutrition Science, September 29-30, 2020" (Released)
Special issue entitled: "29th World Conference on Food and Beverages" (Released)
Special issue entitled: "26th European Nutrition and Dietetics Conference" (Released)
Special issue entitled: Food safety, nutrition, and wellness during COVID-19
Special issue entitled: "Importance of food safety in the globalised markets" (Released)
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Qiaozhu Su
Associate Professor
Department of Nutrition & Health Sciences
University of Nebraska-Lincoln
USA
Special issue entitled: "Effects of Obsession or ignorance of Nutrtion" (Released)
Special issue entitled: "Modern trends in food science" (Released)
Special issue entitled: "Let food be thy medicine and medicine be thy food" (Released)
Special issue entitled: "Food Hydrocolloids" (Released)
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Srinivas Janaswamy
Research Assistant Professor
Department of Food Science
Purdue University
USA
Special issue entitled: "Food Safety & Hygiene" (Released)
-
James J. Chen
Senior Biomedical Research Service
Food and Drug Administration
Jefferson, USA
-
Valentina Trinetta
Food Microbiology researcher
Food Science Department
Purdue University
USA
Special issue entitled: "Dietary Factors for Cancer Prevention" (Released)
-
Weiqun (George) Wang
Associate Professor
Department of Human Nutrition
Kansas State University
USA
Tel. 785-532-0153
Fax: 785-532-3132
E-mail: [email protected]
Special issue entitled: Food-Borne Pathogens & Gastrointestinal Diseases
Special issue entitled: "Nutrition Therapy" (Released)
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Yuanyuan Li
Research Assistant Professor
Department of Biology
University of Alabama
USA
Tel. 205-934-4587
E-mail:[email protected]
Special issue entitled: "Biomarkers in Nutrition" (Released)
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Shahla Wunderlich
Professor
Nutrition and Food Science
Montclair State University
USA
Tel. 973-655-4373
Fax: 973-655-7042
E-mail: [email protected]
Special issue entitled: "Dietary Methodology" (Released)
Special issue entitled: Food Allergens Determination-Which Method to Use?
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Reka Haraszi
European Commission
Joint Research Centre
Institute for Reference Materials and Measurements
Belgium
E-mail: [email protected]
Special issue entitled: "Nutrition and Human Health: Health Benefits of Umami Taste in Asian Cusine" (Released)
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Hisayuki Uneyama
Associate General Manager & Principal Researcher
Institute of Life Sciences
Ajinomoto Co., Inc., Japan
Tel. 81-044-244-4173
Fax. 81-044-210-5893
E-mail: hisayuk
Special issue entitled: "Food Safety and Nutrition" (Released)
Submission Process
Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at https://www.longdom.org/nutrition-food-sciences/submit-manuscript.html or send as an e-mail attachment to the editorial office at [email protected]
Note:- In case of online submission, please select "Special Issue Article" from the dropdown list.
- In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.
For further information, Please contact us at:
Longdom Publishing SL Journals
: +34 911 877 608
: [email protected]