Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Nutrition and Human Health: Health Benefits of Umami Taste in Asian Cusine

Special Issue Article

Pages: 1 - 5

Fermented Shrimp Products as Source of Umami in Southeast Asia

Hajeb P and Jinap S

DOI: 10.4172/2155-9600.S10-006

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