Fermented Shrimp Products as Source of Umami in Southeast Asia

Hajeb P¹ and Jinap S^1,2*

¹Professor, Faculty of Food Science and Technology, Food Safety Research Centre (FOSREC), Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, E-mail: sjinap@gmail.com

²Institute of Tropical Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, E-mail: sjinap@gmail.com

^*Corresponding Author: Jinap S, Food Safety Research Centre (FOSREC), Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia, Tel: +603-8946 8393, Fax: +603-8942 3552