Weiqun George Wang
Professor & Graduate Program Director, Department of Food Nutrition Dietetics & Health
Kansas State University, Manhattan, KS 66506, USA
Dr. Weiqun (George) Wang did BS in Biochemistry (1983), Nanjing University, China, PhD in Animal Physiology & Biochemistry (1990) Nanjing Agricultural University, China followed by Post-doc in Animal Science (1991-1992) Department of Animal Science, University of Hawaii. Presently he is a Professor in Department of Human Nutrition, Kansas State University.
Immunology, Mucosal immunity, Innate immunity, Microbiology, Infectious diseases, and Cancer biology and immunology.
Research Postdoctoral Scientist
Cedars-Sinai Medical Center, Los Angeles, California 90048, United States, United States
Experienced Postdoctoral Researcher with a demonstrated history of working in the hospital & health care industry. Skilled in nanoparticle drug delivery, image-guided drug delivery and cancer theranostics. Strong research professional with a PhD focused in Pharmaceutical Sciences from the University of Kentucky
Cancer theranostics, Nanoparticle drug delivery, Image-guided drug delivery, Glioblastoma
Professor, Department of Food Science and Human Nutrition
Michigan State University, USA
Dr. Song Won O has completed her BS from Ewha Womans University 1973 Food and Nutrition Seoul National University MPH 1975 Public Health Nutrition University of Iowa MS 1978 Human Nutrition Utah State University Ph.D 1983 Human Nutrition
Nutritional epidemiology; Community nutrition; Food consumption behaviors in relation to chronic diseases; Dietary patterns and health risks at the national and international settings; Biomarkers and predictors for nutritional status in large populations with emphasis on the subgroups at risk; National nutrition surveys and its application in research; Nutrition education – theories and application of technology