+32-466-90-21-62Current Issue
Volume 9, Issue 4 (2019)
Research Article
Pages: 1 - 7Relationship of Food Groups Intake and a Social Inclusion and Welfare Strategy among Mexican Beneficiaries Younger than 5 Years Old
Teresa Shamah Levy, Ignacio Méndez Gómez-Humarán*, Verónica Mundo Rosas, Brenda Martínez Tapia, Erika Mayorga Borbolla and Mauricio Hernández Ávila
DOI: 10.35248/2155-9600.19.9.762
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Research
Pages: 1 - 9Bile Acid Metabolism is an Intermediary Factor between Non-Alcoholic Steatohepatitis and Ischemic Heart Disease in SHRSP5/Dmcr Rats
Shota Kumazaki, Mayu Nakamura, Shun Sasaki, Rina Tagashira, Nozomi Maruyama, Ikumi Sato, Shusei Yamamoto, Shang Ran, Shinichi Usui, Ryoko Shinohata, Takashi Ohtsuki, Satoshi Hirohata, Kazuya Kitamori, Mari Mori, Yukio Yamori and Shogo Watanabe*
DOI: 10.35248/2155-9600.19.9.763
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Research
Pages: 1 - 6Iodine Content of Malaysian Foods
Khalid NM*, Faridus N, Razak L. Abd, Sukardi NA, Rashed AA, Selamat R and Mohd Fairulnizal Md Noh
DOI: 10.35248/2155-9600.19.9.764
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