Journal of Nutrition & Food Sciences
Open Access

Current Issue

Volume 10, Issue 3 (2020)

Research Article

Pages: 1 - 5

Development and Application of an LC-MS/MS Method for Determining Methylsulfonylmethane (MSM) levels in Human Plasma

Ling Lin*, Dejian Ma, Richard J. Bloomer, Matthew Butawan, Webb A. Smith, Charles R. Yates

DOI: 10.35248/2155-9600.20.10.773


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Research Article

Pages: 1 - 7

Nutritional Recovery and its Effect on Tryptophan-5-Hydroxylases Expression, Cell Number and on Changes Caused by Intrauterine Growth Restriction in the Developing Brain

Gabriel Manjarrez-Gutierrez*, Jorge Hernandez-Rodriguez, Jose Antonio Mondragon-Herrera

DOI: 10.35248/2155-9600.20.10.774


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Research Article

Pages: 1 - 8

Pathogenetic Mechanisms of Metabolic Syndrome Development and its Correction with Grape-Derived Stilbene Concentrate

Vitalina Petrenko*, Vijay Ganji

DOI: 10.35248/2155-9600.20.10.769


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Research Article

Pages: 1 - 8

Effect of Using Moringa oleifera and Spirulina platensis as Feed Additives on Performance, Meat Composition and Oxidative Stability and Fatty Acid Profiles in Broiler Chicken

Farhana Sharmin, Nathu Ram Sarker and Md. Sazedul Karim Sarker*

DOI: 10.35248/2155-9600.20.10.772


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Research Article

Pages: 1 - 4

Determination of Coenzyme CoQ10 in Syrian Olive Oils

Afraa Alnokkari*

DOI: 10.35248/2155-9600.20.10.775


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