+44 7480022449Current Issue
26th European Nutrition and Dietetics Conference (2020)
Editorial
Pages: 1 - 1Past Conference Editorial of Nutrition Congress 2020
Marcello Menapace
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Pages: 2 - 2Beyond modern and traditional medicine: A new diet for the holobiont
Marcello Menapace
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Pages: 3 - 3The double role of nutrients in Parkinsons disease
Gaia Rocchitta
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Pages: 4 - 4Antioxidant and Antimicrobial Activity of Fruit Juice
Hassan Raza
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Pages: 5 - 5Next generation probiotics, prebiotics and postbiotics: Composition, activities and their potential applications throughout the life span
Laila Hussein
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Pages: 6 - 6Dietetic Ice Cream with Natural Sweetener
Malarkannan S.P
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Pages: 7 - 7Blood type diets: Expanding the theory to practice
Marcello Menapace
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Pages: 8 - 8Snack without regrets: Enzymatic in-situ fortification to simultaneously meet the consumers taste expectations and health consciousness
Martina Bluhm
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Pages: 10 - 10Therapeutic ketosis and the broad field of applications for the ketogenic diet: Ketone ester applications & clinical updates
Raffaele Pilla
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Pages: 11 - 11Enzymatic reactions in the production of biomethane from organic waste
Topwe Milongwe MWENE-MBEJA
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29th World Conference on Food and Beverages (2020)
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Pages: 1 - 1Molecular diagnostic technique for detection of common foodborne pathogens: Focus on food from different restaurants in Lebanon
Lara Hanna Wakim
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Pages: 2 - 2Cocoa products: A source of health and wellness during Covid-19 pandemic
Suzana C. S. Lannes
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Pages: 3 - 3The chemical base for white tea quality: Oligopeptide, nuculeotides, and beyond
Mingjie Chen
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Pages: 4 - 4Exploring influences on coffee liking: effect of samples and consumer characteristics
N. Condelli, F. Galgano, M.C. Caruso, M. Di Cairano, N. Cela
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Pages: 5 - 5TWICETM ??? Freeze concentration of liquid foods for high-grade concentrates
Claudia Pudack and Severine Dette
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Pages: 6 - 6Rheology of meat exudate for future meat packaging applications
Alaa Alaizoki, Christopher Phillips and Davide Deganello
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Pages: 7 - 7Aromatic characterization of fermented beverages from South Tyrol
Giulia Chitarrini, Luca Debiasi, Franziska Hillebrand, Eleonora Depetris, Peter Robatscher, Lorenza Conterno
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Pages: 8 - 8Preliminary report on antioxidant activity of spices commercialized in north Greece
Paraskevi Mitlianga, Charikleia Papadaki, Kleoniki Kesidou, Stergianni Dalamitra
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Pages: 9 - 9Study on the antioxidant and antimicrobal activity of Lavender (Lavandula Angustifolia) beverages
Paraskevi Mitlianga, Charikleia Papadaki, Stavroula Giangou, Ioannis Tsakiris
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Pages: 10 - 10Food by-products based value-added products: Evaluations in terms of industry 4.0
Ozlem Tokusoglu