Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32-466-90-21-62

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.

Current Issue

Volume 9, Issue 2 (2019)

Research Article

Pages: 1 - 8

Beneficial Effects Of Thymoquinone On Metabolic Function And Fatty Liver In A Murine Model Of Obesity

Maria Licari, Marco Raffaele, Zachary F. Rosman, Joseph Schragenheim, Lars Bellner, Luca Vanella, Rita Rezzani, Luigi Rodella, Francesca Bonomini, Edith Hochhauser, Michael Arad and Nader G. Abraham

DOI: 10.4172/2155-9600.1000751

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Research Article

Pages: 1 - 3

Short and Long Term Benefits from Consuming Nutrient-Dense Foods

Stacey J Bell, Peter M Castleman and Charles Marsland

DOI: 10.4172/2155-9600.1000752

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Research Article

Pages: 1 - 9

Immunoassay Platform for Casein Antigens in Hydrolyzed Casein-Based Infant Formula

G. Christopher Butler, Michael B Miklus, Cynthia M Barber, Steven M Tennyson and Pedro A Prieto

DOI: 10.4172/2155-9600.1000753

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Research Article

Pages: 1 - 6

Detection of Escherichia coli, Salmonella spp. and Staphylococcus aureus in Ready-to-Eat Food in Al-Ahsa Province, Saudi Arabia

DOI: 10.4172/2155-9600.1000754

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Research Article

Pages: 1 - 7

Anthropometric Assessment of Adolescent Nutritional Status in Two Drought-Prone Areas of Ethiopia

Shimelis Beyene, Mary S Willis, Martha Mamo, Belaineh Legesse, Teshome Regassa, Tsegaye Tadesse and Yitbarek Wolde-Hawariat

DOI: 10.4172/2155-9600.1000755

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