Weiqun George Wang
Professor & Graduate Program Director, Department of Food Nutrition Dietetics & Health
Kansas State University, Manhattan, KS 66506, USA
Professor, Department of Biochemistry and Clinical Physiology
Medical University of Gdansk, Debinki 1, 80- 211 Gdansk, Poland
Associate Professor, Division Chair for Science and Technology, Department of Natural Sciences
McPherson College, USA
Journal Impact Factor 1.22*
Submit manuscript at www.scholarscentral.org/submissions/nutrition-food-sciences.html or send as an e-mail attachment to the Editorial Office at [email protected]
Table of Contents
About the Journal
Index Copernicus Value: 84.95
NLM ID: 101583310
Journal of Nutrition & Food Sciences is a scientific journal which covers high quality of manuscripts which are both relevant and applicable to the broad field of applied life sciences. Journal renders novel, clear connection to nutritional requirements by the perceived palatability of foods and their applications in highly interdisciplinary applied sciences. Journal aims to reflect contemporary thinking so that professionals can keep pace with the developments in the field of nutrition and food sciences.
Nutrition and food science is an open access journal, all the articles are peer reviewed by eminent people in the field. Nutrition and food science journal strives to publish and get a worthy impact factor by quick visibility through its open access guiding principle for world class research work. Among nutrition and food science journals list journal of nutrition and food sciences having good reach to researchers and scientific community.
Journal of Nutrition & Food Sciences is a scientific journal which provides an opportunity to share the information among the medical scientists and researchers. The Journal of Nutrition & Food Sciences is one of the best Open Access journals of scholarly publishing.
Special issues published by the journal will provide its readers to explore the topic of interest in food and nutritions and its readers to explore the analysis and interpretation of huge biological data as well as large scale experimental analysis of proteins happening globally.
Journal of Nutrition & Food Sciences is a academic journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
This top best scholarly journal is using Editorial Manager® System for online manuscript submission, review and tracking. Editorial board members of the Journal (or) outside experts review manuscripts; at least two independent reviewer’s approval followed by the editor is required for the acceptance of any citable manuscript.