Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Food Processing

Food processing sector is one of the largest portion in terms of production, growth, consumption, and export.
Food processing is a technique implemented to convert raw food stuff into well-cooked and well preserved eatables for both the humans and the animals. All these methods are used by food processing industry to give out processed or preserved foods for our daily consumption. Best quality harvested, slaughtered and butchered and clean constituents are used by food processing industry to manufacture very nutritious and easy to cook food products.
Some of the methods used for food processing: Preservation process, Drying, Smoking, Freezing, Vacuum packs, Salting, Sugaring, Pickling.

Related Journals of Food Processing
Journal of Food Measurement and Characterization, Journal of Nutrition & Food Sciences, Journal of Food Science Education, Journal of Culinary Science and Technology, Critical Reviews in Food Science and Nutrition, Food Chemistry, Journal of Food Engineering, Food Research International, Food and Bioproducts Processing, Biotechnology - Journal of Food Processing & Beverages, Food Science and Technology International, Annals of Food Processing & Preservation, International Journal of Food Engineering.

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