Aim and Scope
Journal of Nutrition & Food Sciences is a scientific journal, covering high-quality manuscripts relevant and applicable to a wide range of applied life sciences. Journal of Nutrition and Food Science is an open access journal, in which all articles are peer reviewed by well-known individuals in the field. Journal is committed to publishing and gaining valuable impact factors through its guiding principles of open access world-class research work, through rapid visibility. Journal of Nutrition & Food Sciences is a scientific journal that provides opportunities for sharing information between medical scientists and researchers.