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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Naila H Alkefai

Department of Pharmaceutical Chemistry, College of Pharmacy, University of Hafr al-Batin, Hafr Al-Batin 39524, Saudi Arabia

Publications
  • Review Article   
    Medicinal and Therapeutic Potential of Phyllanthus emblica (Amla-Indian Gooseberry): A Review
    Author(s): Naila H Alkefai, Aayeena Altaf*, Zeeshan Altaf, Mir Khanam and Afshana Khan

    Amla (Phyllanthus emblica/Emblica officinalis Gaertn.) also known as Indian gooseberry is one of the most important therapeutic plants in Indian traditional system of medicine (ayurveda, unani and siddha). Almost all the parts of amla are considered to be useful in the treatment of various diseases. Fruit of amla is most important part among all. Amla as a medicine in Indian system are used as diuretic, laxative, liver-tonic, refrigerant, stomachic, restorative, anti-pyretic, hair tonic, ulcer preventive and for common cold, fever as alone or in combination with other plants. Various plant parts show antidiabetic, hypolipidemic, antibacterial, antioxidant, antiulcerogenic, hepatoprotective, gastroprotective, and chemo-preventive properties... View More»
    DOI: 10.35248/2155-9600.23.13.021

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