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25th International Conference on Food and Nutrition Science, September 29-30, 2020 | Journal of Nutrition & Food Sciences
Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

25th International Conference on Food and Nutrition Science, September 29-30, 2020

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Pages: 1 - 1

Past Conference Editorial of Food & Nutrition 2020

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Pages: 2 - 2

3D food printing technology: Recent advances and future perspectives in additive manufacturing of foods

Bianca Chieregato Maniglia

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Pages: 3 - 3

Mycotoxin exposure in Nigerian children under two years of age: A comprehensive biomonitoring assessment

Chibundu N. Ezekiel

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Pages: 4 - 4

Saffron byproducts as sources of bioactive extracts

Claudio Ferrante

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Pages: 5 - 5

Lupinus mutabilis, strategic food to promote a nutritious and healthy diet

Elena Villacres

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Pages: 7 - 7

The role of catering in hospitals in the UK and impact on the health of patients

Mabel Blades

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Pages: 8 - 8

Adaptative metabolism of lactic acid bacteria during brewers

Marta Acín Albiac

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Pages: 9 - 9

C-CAIA-Chlorogenic acid in coffee extracts exerts antioxidant, iron-binding and anti-platelet aggregation activity

Nuntouchaporn Hutachok

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Pages: 10 - 10

Role of berries in preventing/treating cardiovascular conditions

Patrick Turck

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Pages: 11 - 11

Are consumer studies in low-income and food insecure population identical to conventional practices? Case of Africa

Ramaroson Rakotosamimanana Vonimihaingo

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