Polyphenol-rich Blackcurrant Pomace Counteracts Impaired Antioxidant Status and Serum Lipid Profile in Rabbits Fed a Diet High in Unsaturated Fat

Julia Jarosławska^1*, Jerzy Juśkiewicz¹, Zenon Zduńczyk¹ and Paulius Matusevicius²

¹Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 10 Tuwima Street, 10-747 Olsztyn, Poland, E-mail: j.jaroslawska@pan.olsztyn.pl

²Lithuanian University of Health Sciences, Lithuanian Veterinary Academy, 18 Tilžės, 47-181 Kaunas, Lithuania, E-mail: j.jaroslawska@pan.olsztyn.pl

^*Corresponding Author: Julia Jarosławska, Department of Biological Function of Food, Division of Food Science, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 10 Tuwima Street, 10-748 Olsztyn, Poland, Tel: 48895234601