Current Situation of Milk and Red Meat Industry in Algeria

Moustafa Kardjadj^1* and Pam Dachung Luka²

¹Ecole Supérieure en Science del’Aliments, Algiers, Algeria, E-mail: drkardjadj@live.fr

²Biotechnology Division, National Veterinary Research Institute, Vom, Plateau State, Nigeria, E-mail: drkardjadj@live.fr

^*Corresponding Author: Moustafa Kardjadj, Ecole Supérieure en Science del’Aliments, Algiers, Algeria, Tel: 213796915906