Research Article - (2016) Volume 6, Issue 4
Radical Scavenging Linked Antioxidant Comparison and Quantification of
Conventional and Supercritical Fluid Ginger Extracts
- Saira Tanweer1,2*, Aamir Shehzad1, Masood S Butt1 and Muhammad Shahid2
- 1National Institute of Food Science and Technology, Nutrition and Home Sciences, University of Agriculture, Faisalabad, Pakistan, E-mail: sairatanweer1116@gmail.com
- 2Department of Biochemistry, University of Agriculture, Faisalabad, Pakistan, E-mail: sairatanweer1116@gmail.com
*Corresponding Author:
Saira Tanweer, Faculty of Food, National Institute of Food Science and Technology, Nutrition and Home Sciences, University of Agriculture, Faisalabad, Pakistan, Tel: 92333514 35 65
