Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2016) Volume 6, Issue 4

Phytochemicals, Nutritonal Constituents, Anti-bacterial and Hypoglycemic Activity of Aegle Marmelos Lin. Leaf Extract in Alloxan Induced Diabetic Rats

Asaduzzaman M1*, Lutfun Nahar2, Fazley Rabbi M1, Mahadi Hasan3, Anowara Khatun4, Zinat Tamannaa1, Rasel Molla M1, Abdur Rashid Mia1, Noor Rahman Dastagir5, Shyam Sundar Shaha1, Maniruzzaman M6, Manobendro Nath Ray7, Najem Uddin M6 and Mobassirul Islam M7
1Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi, Bangladesh
2Gonoshasthaya Samaj vittik Medical College and Hospital, Dhaka, Bangladesh
3Department of Biophysical Chemistry, Kyoto Pharmaceutical University, Kyoto, Japan
4Department of Pharmacology, Kyoto Pharmaceutical University, Kyoto, Japan
5Department of Public Health and Informatics, Jahangirnagar University, Savar, Dhaka, Bangladesh
6Department of Pharmacy, Varendra University, Rajshahi, Bangladesh
7Department of Pharmacy, University of Rajshahi, Rajshahi, Bangladesh
*Corresponding Author: Asaduzzaman M, Department of Biochemistry and Molecular Biology, University of Rajshahi, Rajshahi-6205, Bangladesh, Tel: 8801719248007

Abstract