Journal of Nutrition & Food Sciences
Open Access

Asaduzzaman M

Publications

• Research Article
  Phytochemicals, Nutritonal Constituents, Anti-bacterial and Hypoglycemic Activity of Aegle Marmelos Lin. Leaf Extract in Alloxan Induced Diabetic Rats
  Author(s): Asaduzzaman M, Lutfun Nahar, Fazley Rabbi M, Mahadi Hasan, Anowara Khatun, Zinat Tamannaa, Rasel Molla M, Abdur Rashid Mia, Noor Rahman Dastagir, Shyam Sundar Shaha, Maniruzzaman M, Manobendro Nath Ray, Najem Uddin M and Mobassirul Islam MAsaduzzaman M, Lutfun Nahar, Fazley Rabbi M, Mahadi Hasan, Anowara Khatun, Zinat Tamannaa, Rasel Molla M, Abdur Rashid Mia, Noor Rahman Dastagir, Shyam Sundar Shaha, Maniruzzaman M, Manobendro Nath Ray, Najem Uddin M and Mobassirul Islam M
  
  Aegle marmelos is a popular medicinal plant in the Ayurvedic and siddha systems of medicine and folk medicines used to dreat a wide variety of ailments. Aegle marmelos is locally known as “Bael” found everywhere in Bangladesh and many other countries of the world. The nutritional composition of Aegle marmelos leaves was determined by standard method. The proximate composition of leaves revealed moisture (infant 37.80 gm%, mature 40.01 gm% and ripen 32.50 gm%), ash (infant 0.012 gm%, mature 0.82 gm% and ripen 0.75 gm%), pH (infant 6.30, mature 6.00 and ripen 6.15), total sugar (infant 0.9 gm%, mature 1.9 gm% and ripen 1.7 gm%), reducing sugar (infant 0.30 gm%, mature 0.90 gm% and ripen 0.75 gm%), non-reducing sugar (infant 0.57 gm% mature 0.95 gm% and ripen 0.90 gm %), starch (infant 0.8 gm%, mature 2.5 gm% and ripen 2.0 gm%), crude fiber (infant 8.1 gm%, mature 11.0 gm% an.. View More»
  DOI: 10.4172/2155-9600.1000533

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