Nutritional Aspects of Food Toxicology: Mercury Toxicity and Protective Effects of Olive Oil Hydroxytyrosol

Officioso A, Tortora F and Manna C^*

Department of Biochemistry, Biophysics and General Pathology, School of Medicine, Second University of Naples, Naples, Italy

^*Corresponding Author: Manna C, Department of Biochemistry, Biophysics and General Pathology, School of Medicine, Second University of Naples, 80138, Naples, Italy, Tel: 390815667523, Fax: 390815667608