Effect of Storage on Physicochemical Properties of Spiced Fish Sauce

Dagadkhair AC^1*, Pakhare KN² and Gadhave RK³

¹Department of Food Chemistry and Nutrition, Vasantrao Naik Marathwada Krishi Vidyapith, Parbhani, MH, India, E-mail: amoldagadkhair007@gmail.com

²Department of Technology, Food Technology Division, Shivaji University, Kolhapur, MH, India, E-mail: amoldagadkhair007@gmail.com

³Department of Food Engineering and Technology, SLIET, Sangrur, Punjab, India, E-mail: amoldagadkhair007@gmail.com

^*Corresponding Author: Dagadkhair AC, Department of Food Chemistry and Nutrition, College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapith, Parbhani, MH, India, Tel: 919730796994