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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 11817
Journal impact factor 3.5
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2018 42
Important citations (2013)

Nutraceuticals: a boom to medical industry

Indoor and outdoor cultivation of chlorella vulgaris and its application in wastewater treatment in a tropical city—bangkok, thailand

Biochemical and physiological characterization of tree microalgae spp. as candidates for food supplement

Magnetic particles for microalgae separation and biotechnology

Nutritional profile, antioxidant, antimicrobial potential, and bioactives profile of chlorella emersonii kj725233

Microalgae and its use in nutraceuticals and food supplements

Microalgae in human health and medicine

Comparative studies of cell growth, total lipid and methyl palmitate of ankistrodesmus sp. in phototrophic, mixotrophic and heterotrophic cultures for biodiesel production

Microalgal biomass of industrial interest: methods of characterization

Dalle alghe ai “functional foods”

Amelioration of neurobehavioral and cognitive abilities of f1 progeny following dietary supplementation with spirulina to protein malnourished mothers

In vitro antioxidant, anti-glycation and immunomodulation activities of fermented blue-green algae aphanizomenon flos-aquae

Development, production and market value of microalgae products

Recent developments on algae as a nutritional supplement

Investigation of nutraceutical potential of the microalgae chlorella vulgaris and arthrospira platensis

challenging microalgal vitamins for human health

Vitamin c and b3 as new biomaterials to alter intestinal stem cells

evaluation of the alleviative role of chlorella vulgaris and spirulina platensis extract against ovarian dysfunctions induced by monosodium glutamate in mice

Development of new food and pharmaceutical products: nutraceuticals and food additives

Genetic manipulation of microalgae for the production of bioproducts

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