+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
59 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
15 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Nutraceuticals: a boom to medical industry |
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Indoor and outdoor cultivation of chlorella vulgaris and its application in wastewater treatment in a tropical city—bangkok, thailand |
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Biochemical and physiological characterization of tree microalgae spp. as candidates for food supplement |
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Magnetic particles for microalgae separation and biotechnology |
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Nutritional profile, antioxidant, antimicrobial potential, and bioactives profile of chlorella emersonii kj725233 |
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Microalgae and its use in nutraceuticals and food supplements |
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Microalgae in human health and medicine |
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Comparative studies of cell growth, total lipid and methyl palmitate of ankistrodesmus sp. in phototrophic, mixotrophic and heterotrophic cultures for biodiesel production |
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Microalgal biomass of industrial interest: methods of characterization |
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Dalle alghe ai “functional foods” |
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Amelioration of neurobehavioral and cognitive abilities of f1 progeny following dietary supplementation with spirulina to protein malnourished mothers |
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In vitro antioxidant, anti-glycation and immunomodulation activities of fermented blue-green algae aphanizomenon flos-aquae |
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Development, production and market value of microalgae products |
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Recent developments on algae as a nutritional supplement |
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Investigation of nutraceutical potential of the microalgae chlorella vulgaris and arthrospira platensis |
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challenging microalgal vitamins for human health |
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Vitamin c and b3 as new biomaterials to alter intestinal stem cells |
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evaluation of the alleviative role of chlorella vulgaris and spirulina platensis extract against ovarian dysfunctions induced by monosodium glutamate in mice |
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Development of new food and pharmaceutical products: nutraceuticals and food additives |
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Genetic manipulation of microalgae for the production of bioproducts |
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