GET THE APP

Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 11817
Journal impact factor 3.5
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2018 42
Important citations (2013)

alkerwi aa, shivappa n, crichton g, hébert jr (2014) no significant independent relationships with cardiometabolic biomarkers were detected in the observation of cardiovascular risk factors in luxembourg study population. nutrition res 34:1058-1065.

gao x, tian y, randell e, zhou h, sun g (2019) unfavorable associations between serum trimethylamine n-oxide and l-carnitine levels with components of metabolic syndrome in the newfoundland population. frontiers in endocrinology 10:168.

ghonimy a, zhang dm, farouk mh, wang q (2018) the impact of carnitine on dietary fiber and gut bacteria metabolism and their mutual interaction in monogastrics. int j mol sci 19:1008.

poutzalis s, lordan r, nasopoulou c, zabetakis i (2018) phospholipids of goat and sheep origin: structural and functional studies. small ruminant res 167:39-47.

malinowska am, szwengiel a, chmurzynska a (2017) dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-n-oxide concentrations. international journal of food sciences and nutrition 68:488-495.

lordan r, tsoupras a, zabetakis i (2017) phospholipids of animal and marine origin: structure, function, and anti-inflammatory properties. molecules 22:1964.

singh r. research & reviews: journal of food and dairy technology.

khalid r the role of antioxidants in improving treatment outcome and reducing disease severity in late stage human african trypanosomiasis (doctoral dissertation, egerton university).

rashid k, wachira fn, ngure rm, nyabuga jn, wanyonyi b, murilla g, isaac ao (2014) kenyan purple tea anthocyanins ability to cross the blood brain barrier reinforcing brain antioxidant capacity in mice. afr crop sci j 22:819-828.

kitts d, tomiuk s (2013) studies on mitigating lipid oxidation reactions in a value-added dairy product using a standardized cranberry extract. agriculture 3:236-252.

antolak h, czyzowska a, sakač m, mišan a, Đuragić o, kregiel d (2017) phenolic compounds contained in little-known wild fruits as antiadhesive agents against the beverage-spoiling bacteria asaia spp. molecules 22:1256.

rashid k, wachira fn, nyabuga jn, wanyonyi b, murilla g, isaac ao (2014) kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice. nutr neurosci 17:178-185.

diaconeasa z, leopold l, rugină d, ayvaz h, socaciu c (2015) antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice. int j mol sci 16:2352-2365.

sayers rl, gethings la, lee v, balasundaram a, johnson pe, marsh ja, et al. (2017) microfluidic separation coupled to mass spectrometry for quantification of peanut allergens in a complex food matrix. j proteome res 17:647-655.

boo cc, parker ch, jackson ls (2018) a targeted lc-ms/ms method for the simultaneous detection and quantitation of egg, milk, and peanut allergens in sugar cookies. j of aoac int 101:108-117.

badran aa, morais s, maquieira á (2017) simultaneous determination of four food allergens using compact disc immunoassaying technology. anal bioanal chem 409:2261-2268.

ross gm, bremer mg, nielen mw (2018) consumer-friendly food allergen detection: moving towards smartphone-based immunoassays. analytical and bioanalytical chemistry 410:5353-5371.

török k, horváth v, horváth á, hajas l, bugyi z, tömösközi s (2014) investigation of incurred single-and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease. eur food res and tech 239:923-932.

gomaa a, boye j (2015) impact of irradiation and thermal processing on the immunochemical detection of milk and egg allergens in foods. food res int 74:275-283.

török k, hajas l, horváth v, schall e, bugyi z, kemény s, et al. (2015) identification of the factors affecting the analytical results of food allergen elisa methods. eur food res and tech 241:127-136.

Relevant Topics

Top