+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
59 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
15 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Oleaginous microalgae–a potential tool for biorefinery?based industry |
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Microbes: food for the future |
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Mikroenkapsulasi protein sel tunggal dari berbagai jenis mikroalga microencapsulation of single-cell protein from various microalgae species |
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Pengaruh aerasi dan penambahan nitrogen terhadap laju pertumbuhan nannochloropsis sp. |
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Clasificación taxonómica de microalgas presentes en un consorcio microbiológico que biorremedia el efluente de una planta de sacrificio de bovinos |
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Suplementação alimentar com spirulina platensis previne o desenvolvimento da disfunção erétil em ratos wistar alimentados com dieta hipercalórica |
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Alge kot glavna sestavina prehranskih dopolnil |
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Consumo de spirulina spp.(arthrospira) como una alternativa en la nutrición humana. una revisión bibliográfica |
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Cyanotoxin analysis and amino acid profiles of cyanobacterial food items from chad |
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Three-dimensional tissue fabrication system by co-culture of microalgae and animal cells for production of thicker and healthy cultured food |
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Microalgae for human nutrition: perspectives for the future |
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Immunomodulatory activity of biofield energy healing based herbomineral formulation in sprague dawley rats: evidence for humoral and cell-mediated responses |
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Proteins from microalgae for the stabilization of fluid interfaces, emulsions, and foams |
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Marine nutraceuticals |
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Biochemical and hematological composition of blood of cattle fed with chlorella |
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Efficacy of microalgae as a nutraceutical and sustainable food supplement |
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Biochemical profiling of three indigenous dunaliella isolates with main focus on fatty acid composition towards potential biotechnological application |
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Design of batch algal cultivation systems and ranking of the design parameters |
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Biological processing in oscillatory baffled reactors (obrs) |
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Optimal decision curve of light intensity to maximize the biomass concentration in a batch culture |
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