Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Conventional and non-conventional edible oils: an indian perspective View at Publisher View at Google Scholar View at Indexing
What potential do algae and insect proteins have as feed components in germany? results of an expert survey View at Publisher View at Google Scholar View at Indexing
Rice bran: a potential of main ingredient in healthy beverage View at Publisher View at Google Scholar View at Indexing
Butylated hydroxyl-toluene, 2, 4-di-tert-butylphenol, and phytol of chlorella sp. protect the pc12 cell line against h2o2-induced neurotoxicity View at Publisher View at Google Scholar View at Indexing
Physiological responses of juvenile barramundi, lates calcarifer (bloch, 1790) when fed bioprocessed plant base diets View at Publisher View at Google Scholar View at Indexing
Bacteriocin producing probiotic lactic acid bacteria View at Publisher View at Google Scholar View at Indexing
Rheological and biophysical properties of living fluids under shear: active suspensions of synechocystis sp. cpcc 534 View at Publisher View at Google Scholar View at Indexing
Solvent fractionation of rice bran oil to produce a spreadable rice bran product View at Publisher View at Google Scholar View at Indexing
Proximate analysis, lipid profile, microbiological and pigment characterization of chlorella dry powder produced in a 20 l agitated photobioreactor View at Publisher View at Google Scholar View at Indexing
Changes in lipid substances in rice during grain development View at Publisher View at Google Scholar View at Indexing
Algal-derived physiologically active nutraceuticals: dietary supplements, vitamins, carotenoids, fatty acids and other novel products View at Publisher View at Google Scholar View at Indexing
optimization of enzyme-assisted improvement of polyphenols and free radical scavenging activity in red rice bran: a statistical and neural network-based approach View at Publisher View at Google Scholar View at Indexing
14 - biorefinery of algae: technical and economic considerations View at Publisher View at Google Scholar View at Indexing
Effects of supplementation with rice husk powder and rice bran on inflammatory factors in overweight and obese adults following an energy-restricted diet: a randomized controlled trial View at Publisher View at Google Scholar View at Indexing
Inorganic arsenic removal in rice bran by percolating cooking water View at Publisher View at Google Scholar View at Indexing
Isolation and identification of phenolic antioxidants in black rice bran View at Publisher View at Google Scholar View at Indexing
Development and evaluation of spirulina ragi biscuits View at Publisher View at Google Scholar View at Indexing
Current trends of rice milling byproducts for agricultural applications and alternative food production systems View at Publisher View at Google Scholar View at Indexing
Wastewater utilization as growth medium for seaweed, microalgae and cyanobacteria, defined as potential source of human and animal services View at Publisher View at Google Scholar View at Indexing
Commercial cultivation of dunaliella salina for the production of beta-carotene View at Publisher View at Google Scholar View at Indexing
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