Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Isolation of industrial important bioactive compounds from microalgae |
|
Microalgae as nutraceutical for achieving sustainable food solution in future |
|
Intelligent pi controller for microalgae growth in a closed photobioreactor |
|
Biodiesel and polyunsaturated fatty acid (pufa) potential of microalgaebiomass-a short review |
|
The acidophilic microalga coccomyxa onubensis and atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets |
|
Identifikasi kandungan klorofil genus piper (sirih) sebagai kandidat food supplement |
|
Influence of chlorelle addition on physiological, biochemical and productive indicators in lactating cows |
|
Microencapsulation of single-cell protein from various microalgae species |
|
Induction effect of microalgae scenedesmus dimorphus against hematology on mice (mus musculus) suffering anemia diseases |
|
Role of algae in sustainable food, health and nutritional security: an overview |
|
Comparison of lipid extraction methods for the microalgae acutodesmus obliquus |
|
Functional and sensorial properties of cookies enriched with spirulina and dunaliella biomass |
|
The rise of nutraceuticals: overview and future |
|
Natural products as safeguards against monosodium glutamate-induced toxicity |
|
Buoy-bead flotation application for the harvesting of microalgae and mechanistic analysis of significant factors |
|
Biorefinery of microalgae for nonfuel products |
|
Immunoactive polysaccharides produced by heterotrophic mutant of green microalga parachlorella kessleri hy1 (chlorellaceae) |
|
Effect of spirulina biomass fortification for biscuits and chocolates |
|
Maternal spirulina supplementation during pregnancy and lactation partially prevents oxidative stress, glial activation and neuronal damage in protein malnourished f1 progeny |
|
ß-glucans, their production and properties in microalgae with emphasis on the genus nannochloropsis (ochrophyta, eustigmatales) |
|