Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
2021 | 2020 | 2019 | 2018 | 2017 | |
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Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
Journal total citations count | 14685 |
Journal impact factor | 7 |
Journal 5 years impact factor | 3.7 |
Journal cite score | 18.18 |
Journal h-index | 50 |
Journal h-index since 2019 | 42 |
Important citations (2013)
Isolation of industrial important bioactive compounds from microalgae |
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Microalgae as nutraceutical for achieving sustainable food solution in future |
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Intelligent pi controller for microalgae growth in a closed photobioreactor |
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Biodiesel and polyunsaturated fatty acid (pufa) potential of microalgaebiomass-a short review |
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The acidophilic microalga coccomyxa onubensis and atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets |
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Identifikasi kandungan klorofil genus piper (sirih) sebagai kandidat food supplement |
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Influence of chlorelle addition on physiological, biochemical and productive indicators in lactating cows |
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Microencapsulation of single-cell protein from various microalgae species |
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Induction effect of microalgae scenedesmus dimorphus against hematology on mice (mus musculus) suffering anemia diseases |
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Role of algae in sustainable food, health and nutritional security: an overview |
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Comparison of lipid extraction methods for the microalgae acutodesmus obliquus |
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Functional and sensorial properties of cookies enriched with spirulina and dunaliella biomass |
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The rise of nutraceuticals: overview and future |
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Natural products as safeguards against monosodium glutamate-induced toxicity |
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Buoy-bead flotation application for the harvesting of microalgae and mechanistic analysis of significant factors |
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Biorefinery of microalgae for nonfuel products |
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Immunoactive polysaccharides produced by heterotrophic mutant of green microalga parachlorella kessleri hy1 (chlorellaceae) |
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Effect of spirulina biomass fortification for biscuits and chocolates |
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Maternal spirulina supplementation during pregnancy and lactation partially prevents oxidative stress, glial activation and neuronal damage in protein malnourished f1 progeny |
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ß-glucans, their production and properties in microalgae with emphasis on the genus nannochloropsis (ochrophyta, eustigmatales) |
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