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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 11817
Journal impact factor 3.5
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2018 42
Important citations (2013)

Nutraceutical prospects of green algal resources in sustainable development

Healing potency of haematococcus pluvialis extract for treating type 2 diabetes in rats

Algal bioeconomy: a platform for clean energy and fuel

Production of spirulina platensis in different media

Surfactant-aided dispersed air flotation as a harvesting and pre-extraction treatment for chlorella saccharophila

Effect of uv irradiation on chlorella vulgaris to induce vitamin d

Influence of seasonal variation on chemical composition and nutritional profiles of macro?and microalgae

Isolation of industrial important bioactive compounds from microalgae: a review

Pilot-scale microalgae harvesting with ceramic microfiltration modules: evaluating the effect of operational parameters and membrane configuration on filtration performance and membrane fouling

Effects of temperature and time on oil extraction from some nigerian indigenous fresh water microalgae species

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga coccomyxa onubensis

Evolution of microalgal biotechnology: a survey of the european patent office database

Powdered seaweeds as a valuable ingredient for functional breads

Evaluation on subcritical water extraction of phenolic compounds from chlorella sp. microalgae

Micro-algae assisted bioremediation of simulated dairy effluent and valorization

Are we out of the infancy of microalgae-based drug discovery?

Microalalgae as a potential source of nutraceuticals and pharmaceuticals

Bioremediation of municipal sewage using potential microalgae

Microencapsulation of bioactive molecules from spirulina platensis and haematococcus pluvialis

Marine microalgae in food and health applications

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