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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 44, which means every article in Journal of Nutrition & Food Sciences has got 44 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 9526
Journal impact factor 12.03
Journal 5 years impact factor 13.73
Journal cite score 18.18
Journal h-index 44
Journal h-index since 2017 38
Important citations

furuya s, esaki k (2012) neurochemical evaluation of the effect of soy protein derived dipeptide on the central nervous system.

imai h, moriyasu k, nakahata a, maebuchi m, ichinose t, et al. (2017) soy peptide ingestion augments the synthesis and metabolism of noradrenaline in the mouse brain. bioscience, biotechnology, and biochemistry 28: 1-7.

katayama s, imai r, sugiyama h, nakamura s (2014) oral administration of soy peptides suppresses cognitive decline by induction of neurotrophic factors in samp8 mice. journal of agricultural and food chemistry 62: 3563-3569.

arun kumar r, sathish kumar d, gayatri v, nishanth t (2011) a comprehensive assessment and perception of genetically modified foods. journal of genetic syndromes & gene therapy.

ichinose t, moriyasu k, nakahata a, tanaka m, matsui t, et al. (2015) orally administrated dipeptide ser-tyr efficiently stimulates noradrenergic turnover in the mouse brain. bioscience, biotechnology, and biochemistry 79: 1542-1547.

nelson bj, asare pa, junior ra (2015) in vitro growth and multiplication of pineapple under different duration of sterilization and different concentrations of benzylaminopurine and sucrose.

nelson bj, asare pa, junior ra (2015) in vitro growth and multiplication of pineapple under different duration of sterilization and different concentrations of benzylaminopurine and sucrose. biotechnology 14: 35.

aragón c, pascual p, gonzález j, escalona m, carvalho l, (2013) the physiology of ex vitro pineapple (ananas comosus l. merr. var md-2) as cam or c3 is regulated by the environmental conditions: proteomic and transcriptomic profiles. plant cell reports 32: 1807-1818.

nk at (2014) phytochemical and pharmacological studies on rumex vesicarius linn.

ghosh g, panda p, rath m, pal a, sharma t, et al. (2015) gc-ms analysis of bioactive compounds in the methanol extract of clerodendrum viscosum leaves. pharmacognosy research, 7: 110.

sintim hy, burkhardt a, gawde a, cantrell cl, astatkie t, et al. (2015) hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity. industrial crops and products, 63: 190-196.

johri am, heyland dk, hétu mf, crawford b, spence jd (2014) carnitine therapy for the treatment of metabolic syndrome and cardiovascular disease: evidence and controversies. nutrition, metabolism and cardiovascular diseases, 24: 808-814.

arun kumar r, sathish kumar d, gayatri v, nishanth t (2011) a comprehensive assessment and perception of genetically modified foods. journal of genetic syndromes & gene therapy.

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