Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2024	2023	2022	2021	2020	2019	2018	2017
Total published articles	59	73	73	76	62	22	103	77
Research, Review articles and Editorials	45	48	47	15	6	0	32	2
Research communications, Review communications, Editorial communications, Case reports and Commentary	4	26	25	44	18	22	71	76
Conference proceedings	15	32	65	31	0	120	481	245
Citations received as per Google Scholar, other indexing platforms and portals	1363	1748	1980	1979	1869	1584	1324	1108

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

gomaa a, boye ji (2013) impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food. food res int 52:483-489. View at Publisher View at Google Scholar
gomaa a, boye j (2015) simultaneous detection of multi-allergens in an incurred food matrix using elisa, multiplex flow cytometry and liquid chromatography mass spectrometry (lc–ms). food chemistry 175:585-592. View at Publisher View at Google Scholar
monaci l, pilolli r, de angelis e, godula m, visconti a (2014) multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry. j of chromatography a 1358:136-144. View at Publisher View at Google Scholar
Patra f, duary r, ganguly s, das a (2017) engineered probiotics and pharmabiotics: application in therapeutics and prophylaxis. indian journal of dairy science 70:137-144. View at Publisher View at Google Scholar
jonsson m. research focus. View at Publisher View at Google Scholar
ryan v, bhunia ak (2017) mitigation of foodborne illnesses by probiotics. infoodborne pathogens pp: 603-634. View at Publisher View at Google Scholar
mathipa mg, thantsha ms (2017) probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens. gut pathogens 9:28. View at Publisher View at Google Scholar
amalaradjou ma, bhunia ak (2013)bioengineered probiotics, a strategic approach to control enteric infections. bioengineered 4:379-387. View at Publisher View at Google Scholar
amalaradjou ma, bhunia ak (2012) modern approaches in probiotics research to control foodborne pathogens. inadvances in food and nutrition research 67: 185-239. View at Publisher View at Google Scholar
lowry a. purchase of core food groups among food-insecure families: secondary analysis of the spend study (doctoral dissertation, university of otago). View at Publisher View at Google Scholar
kapica c (2013) do canned foods fit today’s dietary needs?. nutrition today 48:161-164. View at Publisher View at Google Scholar
cliceri d, dinnella c, depezay l, morizet d, giboreau a, appleton km, et al. (2017) exploring salient dimensions in a free sorting task: a cross-country study within the elderly population. food quality and preference 60:19-30. View at Publisher View at Google Scholar
comerford k (2015) frequent canned food use is positively associated with nutrient-dense food group consumption and higher nutrient intakes in us children and adults. nutrients 7:5586-5600. View at Publisher View at Google Scholar
dinnella c, morizet d, masi c, cliceri d, depezay l, appleton km, et al. (2016) sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: a cross-country study among european adolescents. appetite 107:339-347. View at Publisher View at Google Scholar
miller sr, knudson wa (2014) nutrition and cost comparisons of select canned, frozen, and fresh fruits and vegetables. am j lifestyle med 8:430-437. View at Publisher View at Google Scholar
isvani nk, mulyasuryani a, roosdiana a (2014) optimasi pembuatan biosensor diazinon menggunakan enzim alkalin fosfatase di permukaan spce–kitosan. jurnal ilmu kimia universitas brawijaya. 2:455. View at Publisher View at Google Scholar
Matysiak m, kruszewski m, kapka-skrzypczak l (2016) nanoczÄ…stki zÅ‚ota jako detektory pestycydÃ³w w Å¼ywnoÅ›ci i wodzie pitnej. medycyna Åšrodowiskowa-environmental medicine. 19:41-47. View at Publisher View at Google Scholar
baruya t. effects of zinc and boron on yield, seed quality and nutrient uptake by mungbean (doctoral dissertation, department of soil science). View at Publisher View at Google Scholar
anisuzzaman m. effect of sulfur and boron on the growth and yield of mungbean (vigana radiata l.) (doctoral dissertation, department of soil science). View at Publisher View at Google Scholar
hasan r. analysis of pesticide residues in vegetables collected from different markets of dhaka (doctoral dissertation, department of entomology, sher-e-bangla agricultural university, dhaka.). View at Publisher View at Google Scholar
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