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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 44, which means every article in Journal of Nutrition & Food Sciences has got 44 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 9526
Journal impact factor 12.03
Journal 5 years impact factor 13.73
Journal cite score 18.18
Journal h-index 44
Journal h-index since 2017 38
Important citations

cizeikiene d, juodeikiene g, bartkiene e, damasius j, paskevicius a (2015) phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread. international journal of food sciences and nutrition 66: 736-742.

pontonio e, nionelli l, curiel ja, sadeghi a, di cagno r, et al. ( 2015) iranian wheat flours from rural and industrial mills: exploitation of the chemical and technology features, and selection of autochthonous sourdough starters for making breads. food microbiology 47: 99-110.

mahasneh am, abbas mm (2014) the possible alternative to disease chemotherapy. microbial biotechnology: progress and trends 7: 213.

tarvade s, daokar s (2014) probiotics-a ray of hope.

agarwal g, ingle na, kaur n, yadav p, ingle e, et al. (2015) probiotics and oral health: a review. journal of international oral health 7: 133.

zaidi n, kale l, bahuva k, choudhary s, kayande b, et al. (2016) probiotics-a tale step towards verbal vigor.

ls vk (2014) archive source browsing journal.

pandya d (2016) benefits of probiotics in oral cavity–a detailed review.

ls vk (2014) probiotics and use in dentistry. archive source browsing magazine 23.

faujdar s, mehrishi p, bishnoi s, sharma a (2016) role of probiotics in human health and disease: an update. international journal of current microbiology and applied sciences 5: 328-344.

kalra m, bhaskar dj, punia h, singh v, jinghala v (2015) probiotics and oral health. j contemp dent 5: 104-106.

malathi l, jayasrikrupaa bn, rani v, anbazhagan v, masthan km (2014) probiotics in dentistry–a review. biosci biotechnol res asia 11: 193-197.

chen n, lei t, xin l, zhou l, cheng j, et al. (2016) depot-specific effects of treadmill running and rutin on white adipose tissue function in diet-induced obese mice. journal of physiology and biochemistry 72: 453-467.

kim kj, chei s, choi sy, lee oh, lee by. pterostilbene activates the grp78–elf2α–atf3 cascade of er stress and subsequently induces apoptosis in human colon cancer cells. journal of functional foods 26: 539-547.

perk aa, shatynska-mytsyk i, gerçek yc, boztaÅŸ k, yazgan m,et al. (2014) rutin mediated targeting of signaling machinery in cancer cells. cancer cell international 14: 124.

liu zw, zhu ht, chen kl, dong x, wei j,et al. (2013) protein kinase rna-like endoplasmic reticulum kinase (perk) signaling pathway plays a major role in reactive oxygen species (ros)-mediated endoplasmic reticulum stress-induced apoptosis in diabetic cardiomyopathy. cardiovascular diabetology 12: 158.

liu cm, zheng gh, ming ql, sun jm, cheng c (2013) protective effect of quercetin on lead-induced oxidative stress and endoplasmic reticulum stress in rat liver via the ire1/jnk and pi3k/akt pathway. free radical research 47: 192-201.

tarhouni a, miloud n, mtar e, sadok s, boudhrioua nm (2015) effect of drying and gamma irradiation on some physical and microbial attributes of round sardinella muscles and by-product powders.

wittayakun s, chainetr w, innaree w, pranamornkith p (2016) influence of amylopectin and nitrogen supplementation on digestibility and ruminal fermentation of dairy heifers based on diets with high ratio of pineapple waste silage to pangola grass hay. agriculture and agricultural science procedia 10: 353-357.

chiwona-karltun l, nyirenda d, mwansa cn, kongor je, brimer l, et al. (2015) farmer preference, utilization, and biochemical composition of improved cassava (manihot esculenta crantz) varieties in southeastern africa. economic botany 69: 42-56.

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