Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
alam m. determination of pesticide residues in cauliflower, eggplant and yard long bean collected from various local market of mymensingh (doctoral dissertation, department of entomology, sher-e-bangla agricultural university, dhaka.). |
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Jankulovska ms, velkoska-markovska l, petanovska-ilievska b, ilievski u (2019) application of high performance liquid chromatography for determination of metalaxyl, acetamiprid and azoxystrobine in tomato samples. j anal chem. 74:339-344. |
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Ermolaeva t, farafonova o, karaseva n (2019) possibilities and prospects of immunosensors for a highly sensitive pesticide detection in vegetables and fruits: a review. food anal methods. 1-7. |
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elatrash ss, towier nh, yaghi mm, imperiyka h. estimation of methomyl residues in tomato samples in alwhate city-libya. |
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velkoska-markovska l, petanovska-ilievska b (2019) development and validation of rp-hplc method for determination of some pesticide residues in water samples. contributions. section of natural, math & biotech sci. 40. |
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khanom r. determination of multiple pesticide residues in country bean collected from supervised field trial (doctoral dissertation, department of entomology, sher-e-bangla agricultural university, dhaka.). |
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Kostik v, gjorgjeska b, angelovska b (2014) development and validation of a method for the simultaneous determination of 20 organophosphorus pesticide residues in corn by accelerated solvent extraction and gas chromatography with nitrogen phosphorus detection. am j appl chem. 2:46-54. |
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Yaqub g, iqbal k, sadiq z, hamid a (2017) rapid determination of residual pesticides and polyaromatic hydrocarbons in different environmental samples by hplc. pak j agri sci. 54. |
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kostik v, angelovska b, kiroska-petreska e, bauer b (2014) determination of pesticide residues in plant-based foods from the republic of macedonia. j food and nutr sci. 2:124-129. |
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hamza rz, abdel-azez am, hussien na (2015) evaluation of the antioxidant potential for different extracts of al-taif pomegranate (punica granatum l.) induced by atrazine and malathion pesticides in liver of male albino mice. int j pharm sci. 7:89-94. |
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Mei xy, hong yq, chen gh (2016) review on analysis methodology of phenoxy acid herbicide residues. food anal methods. 9:1532-1561. |
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weng h, yan b (2017) a sliver ion fabricated lanthanide complex as a luminescent sensor for aspartic acid. sens actuators b chem. 253:1006-1011. |
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velkoska-markovska l, petanovska-ilievska b (2013) optimization and development of spe-hplc-dad method for the determination of atrazine, malathion, fenitrothion and parathion pesticide residues in apple juice. maced j chem chem eng. 32:299-308. |
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sherma j (2012) review of advances in the thin layer chromatography of pesticides. j environ sci health 48:417-430. |
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amendola g, pelosi p, attard barbini d (2015) determination of pesticide residues in animal origin baby foods by gas chromatography coupled with triple quadrupole mass spectrometry. j environ sci health 50:109-120. |
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ahmad u, ahmad rs (2018) nutritional, physicochemical and organoleptic evaluation of low calorie muffins using natural sweetener stevia (stevia rebaudiana bertoni). j nutr food sci 8:2. |
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munshi r. impact of supplementation of ready-to-eat wholesome nutrient bar on nutritional status of osteoporotic females (doctoral dissertation, punjab agricultural university, ludhiana). |
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nadeem m, qureshi tm, ahmad mm, riaz mn, ameer a (2017) development of free flowing date powder and its utilization in muffins to enhance nutritional value. j agric res 55. |
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dhillon pk, tanwar b. muffins incorporated with multiple blend functional ingredients: development, sensory evaluation, proximate composition and total antioxidant activity. |
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singh r. res & rev: j of food and dairy techn. |
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