Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
mala sk, aathira p, anjali ek, srinivasulu k, sulochanamma g (2018) effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins. int food res j 25:1081-1087. |
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vincent a, trianto hf, ilmiawan m (2015). pengaruh pajanan monosodium glutamat terhadap histologi duodenum tikus putih. ejournal kedokteran indonesia 6. |
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amorim ab, saleh ma, de mello miassi g, berto da.(2018) suplementação dietética de glutamina ou ácido glutâmico para leitões recém-desmamados. pesqui agropecu bras. mar 16;53:229-37. |
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amorim ab, saleh ma, miassi gd, berto da (2018) dietary supplementation with glutamine or glutamic acid for weanling piglets. pesqui agropecu bras.feb;53:229-37. |
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RodrÃguez je, monar fm, falconà pr, núñez tm, paredes rb. desarrollo de una bebida deportiva isotónica a partir de jugo de piña. organizaciÓn y coordinaciÓn 22. |
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Wang f, lin j, xu l, peng q, huang h, tong l, et al. (2019) on higher nutritional and medical properties of a carotenoid-rich mutant pomelo (citrus maxima (l.) osbeck). indust crops and prod 127:142-147. |
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samuel ko, salomé ye, modeste kk, oumar s, edmond k. improved callogenesis and somatic embryogenesis using amino acids and plant growth regulators combination in pineapple [ananas comosus (l.) merr.(bromeliaceae)]. |
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Amarasinghe ki, dishani pt, de silva cs, jayakody lk. preliminary study on impact of induced temperature and water stress on yield parameters of tissue cultured ananas comosus (pineapple)–variety kew. |
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Nelson bj, asare pa, junior ra. of sterilization and different concentrations of benzylaminopurine and. |
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chai kf, adzahan nm, karim r, rukayadi y, ghazali hm (2018) effects of fermentation time and turning intervals on the physicochemical properties of rambutan (nephelium lappaceum l.) fruit sweatings. sains malaysiana 47:2311-2318. |
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olagunju a, sandewa o (2018) comparative physicochemical properties and antioxidant activity of dietary soursop milkshake. beverages 4:38. |
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megersa hg (2017) propagation methods of selected horticultural crops by specialized organs: review. j. horticult 4:2376-0354. |
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siddiqui a, anusha n (2012) deleterious effects of food habits in present era. journal of allergy and therapy 3:114. |
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Soumya d, aliya siddiqui a (2011) a prime concern on good nutrition versus good health. j food process technol 2:2. |
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de ancos b, sánchezâ€moreno c, adolfo g (2017) pineapple composition and nutrition. handbook of pineapple technology: production, postharvest science, processing and nutrition 9:221-239. |
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siddiqui a, anusha n. deleterious effects of food habits in present era. journal of allergy and therapy. 2012;3:114. |
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Hima bindu a, aliya s, jeevani t. genetic and degenerative neurological disorders—an emphasis on alzheimer’s, the mystery. j. genet. syndr. gene ther. 2011;2:109. |
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soumya d, aliya siddiqui a. a prime concern on good nutrition versus good health. j food process technol. 2011;2(132):2. |
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Yim hs, chye fy, mah sy, sia cm, samuagam l, ho cw. activity-guided fractionation and evaluation of potent antioxidants from extract of angel wings mushroom, pleurotus porrigens (higher basidiomycetes). international journal of medicinal mushrooms. 2013;15(1). |
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mamhoud a, nionelli l, bouzaine t, hamdi m, gobbetti m, et al. (2016) selection of lactic acid bacteria isolated from tunisian cereals and exploitation of the use as starters for sourdough fermentation. international journal of food microbiology 225: 9-19. |
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