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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 11817
Journal impact factor 3.5
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2018 42
Important citations (2013)

Ragam metode ekstraksi karotenoid dari sumber tumbuhan dalam dekade terakhir (telaah literatur)

Evolution of microalgal biotechnology: a survey of the european patent office database

Challenges and opportunities in the present era of marine algal applications

Analysis of scientific research driving microalgae market opportunities in europe

Microalgae: cultivation and application

Effect of fermentation on enhancing the nutraceutical properties of arthrospira platensis (spirulina)

Green and sustainable production of high value compounds via a microalgae encapsulation technology that relies on co 2 as a principle reactant

riboflavin, niacin, folate and vitamin b12 in commercial microalgae powders

Liquid culture of microalgae in a photobioreactor (pbr) based on oscillatory baffled reactor (obr) technology–a feasibility study

Life cycle assessment of industrial scale production of spirulina tablets

Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga coccomyxa onubensis

Feasibility of the use of spirulina in aquaculture diets

Large-scale bioprospecting of cyanobacteria, micro-and macroalgae from the aegean sea

Potential of carbon nanotubes in algal biotechnology

In vitro toxicity of microalgal and cyanobacterial strains of interest as food source

Investigation of biodiesel potential of biomasses of microalgaes chlorella, spirulina and tetraselmis by nmr and gc-ms techniques

Microalgae?based pharmaceuticals and nutraceuticals: an emerging field with immense market potential

Marine microalgae biotechnology: present trends and future advances

Enhancement of protein and pigment content in two chlorella species cultivated on industrial process water

A review of high value-added molecules production by microalgae in light of the classification

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