Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
2021 | 2020 | 2019 | 2018 | 2017 | |
---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
Journal total citations count | 11817 |
Journal impact factor | 3.5 |
Journal 5 years impact factor | 3.7 |
Journal cite score | 18.18 |
Journal h-index | 50 |
Journal h-index since 2018 | 42 |
Important citations (2013)
Ragam metode ekstraksi karotenoid dari sumber tumbuhan dalam dekade terakhir (telaah literatur) |
|
Evolution of microalgal biotechnology: a survey of the european patent office database |
|
Challenges and opportunities in the present era of marine algal applications |
|
Analysis of scientific research driving microalgae market opportunities in europe |
|
Microalgae: cultivation and application |
|
Effect of fermentation on enhancing the nutraceutical properties of arthrospira platensis (spirulina) |
|
Green and sustainable production of high value compounds via a microalgae encapsulation technology that relies on co 2 as a principle reactant |
|
riboflavin, niacin, folate and vitamin b12 in commercial microalgae powders |
|
Liquid culture of microalgae in a photobioreactor (pbr) based on oscillatory baffled reactor (obr) technology–a feasibility study |
|
Life cycle assessment of industrial scale production of spirulina tablets |
|
Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga coccomyxa onubensis |
|
Feasibility of the use of spirulina in aquaculture diets |
|
Large-scale bioprospecting of cyanobacteria, micro-and macroalgae from the aegean sea |
|
Potential of carbon nanotubes in algal biotechnology |
|
In vitro toxicity of microalgal and cyanobacterial strains of interest as food source |
|
Investigation of biodiesel potential of biomasses of microalgaes chlorella, spirulina and tetraselmis by nmr and gc-ms techniques |
|
Microalgae?based pharmaceuticals and nutraceuticals: an emerging field with immense market potential |
|
Marine microalgae biotechnology: present trends and future advances |
|
Enhancement of protein and pigment content in two chlorella species cultivated on industrial process water |
|
A review of high value-added molecules production by microalgae in light of the classification |
|