Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [402 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 402 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Crichton GE, Alkerwi AA (2015) Physical activity, sedentary behavior time and lipid levels in the Observation of Cardiovascular Risk Factors in Luxembourg study. Lipids in health and disease 14:87.

Alkerwi AA, Vernier C, Crichton GE, Sauvageot N, Shivappa N, Hébert JR (2015) Cross-comparison of diet quality indices for predicting chronic disease risk: findings from the Observation of Cardiovascular Risk Factors in Luxembourg (ORISCAV-LUX) study. Br J Nutr 113:259-269.

Sauvageot N, Alkerwi AA, Albert A, Guillaume M (2013) Use of food frequency questionnaire to assess relationships between dietary habits and cardiovascular risk factors in NESCAV study: validation with biomarkers. Nutrition J 12:143.

Alkerwi AA, Shivappa N, Crichton G, Hébert JR (2014) No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population. Nutrition res 34:1058-1065.

Gao X, Tian Y, Randell E, Zhou H, Sun G (2019) Unfavorable associations between serum Trimethylamine N-oxide and L-carnitine levels with components of metabolic syndrome in the Newfoundland population. Frontiers in Endocrinology 10:168.

Ghonimy A, Zhang DM, Farouk MH, Wang Q (2018) The Impact of Carnitine on Dietary Fiber and Gut Bacteria Metabolism and Their Mutual Interaction in Monogastrics. Int J Mol Sci 19:1008.

Poutzalis S, Lordan R, Nasopoulou C, Zabetakis I (2018) Phospholipids of goat and sheep origin: Structural and functional studies. Small ruminant res 167:39-47.

Malinowska AM, Szwengiel A, Chmurzynska A (2017) Dietary, anthropometric, and biochemical factors influencing plasma choline, carnitine, trimethylamine, and trimethylamine-N-oxide concentrations. International journal of food sciences and nutrition 68:488-495.

Lordan R, Tsoupras A, Zabetakis I (2017) Phospholipids of animal and marine origin: Structure, function, and anti-inflammatory properties. Molecules 22:1964.

Singh R. Research & Reviews: Journal of Food and Dairy Technology.

Khalid R The role of antioxidants in improving treatment outcome and reducing disease severity in late stage human African trypanosomiasis (Doctoral dissertation, Egerton University).

Rashid K, Wachira FN, Ngure RM, Nyabuga JN, Wanyonyi B, Murilla G, Isaac AO (2014) Kenyan purple tea anthocyanins ability to cross the blood brain barrier reinforcing brain antioxidant capacity in mice. Afr Crop Sci J 22:819-828.

Kitts D, Tomiuk S (2013) Studies on mitigating lipid oxidation reactions in a value-added dairy product using a standardized cranberry extract. Agriculture 3:236-252.

Antolak H, Czyzowska A, Sakač M, Mišan A, Đuragić O, Kregiel D (2017) Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp. Molecules 22:1256.

Rashid K, Wachira FN, Nyabuga JN, Wanyonyi B, Murilla G, Isaac AO (2014) Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice. Nutr Neurosci 17:178-185.

Diaconeasa Z, Leopold L, Rugină D, Ayvaz H, Socaciu C (2015) Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice. Int J Mol Sci 16:2352-2365.

Sayers RL, Gethings LA, Lee V, Balasundaram A, Johnson PE, Marsh JA, et al. (2017) Microfluidic separation coupled to mass spectrometry for quantification of peanut allergens in a complex food matrix. J Proteome Res 17:647-655.

Boo CC, Parker CH, Jackson LS (2018) A targeted LC-MS/MS method for the simultaneous detection and quantitation of egg, milk, and peanut allergens in sugar cookies. J of AOAC Int 101:108-117.

Badran AA, Morais S, Maquieira Á (2017) Simultaneous determination of four food allergens using compact disc immunoassaying technology. Anal Bioanal Chem 409:2261-2268.

Ross GM, Bremer MG, Nielen MW (2018) Consumer-friendly food allergen detection: Moving towards smartphone-based immunoassays. Analytical and bioanalytical chemistry 410:5353-5371.

Top