GET THE APP

Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 44, which means every article in Journal of Nutrition & Food Sciences has got 44 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 9526
Journal impact factor 12.03
Journal 5 years impact factor 13.73
Journal cite score 18.18
Journal h-index 44
Journal h-index since 2017 38
Important citations

Protective effect of green tea against neuro-functional alterations in rats treated with mno2 nanoparticles

Characterization and applications of silver nanoparticles-decorated electrospun nanofibers loaded with polyphenolic extract from rambutan (nepelium lappaceum)

Evaluation of the protective effect of ethanolic extract of plantago major plant against ccl4 induced genotoxicity and biochemical disturbance in rat

Enzymatic activity and non-enzymatic antioxidants content in several plantago species (from valea ilenei nature reserve), during different phenophases

Antioxidant activity of plantago species in vegetative and flowering stages

Herbal antioxidants and kidney

Inhibition of nitric oxide production and free radical scavenging activities of four south african medicinal plants

Brine shrimp lethality and antioxidant activity of the leaf, rind and seed ethanolic extracts of durio zibethinus l.

Biochemical properties, uv-protecting and fibroblast growth-stimulating activity of plantago lanceolata l. extracts

Phytochemical screening, total phenolic and total flavonoid content, and antioxidant activity of different parts of melastoma malabathricum

Antioxidant and anti-lipid peroxidation activities of leaves and seed extracts of gemor (nothaphoebe coriacea)

Antioxidative properties of plantago lanceolata l. extracts evaluated by chemiluminescence method

A new source for developing multi-functional products: biological and chemical perspectives on subcritical water extracts of sambucus ebulus l.

Phytochemical screening, antioxidant potential and cytotoxic activity of melastoma malabathricum linn. from different locations

Investigation of antimicrobial, antioxidant, and xanthine oxidase?inhibitory activities of phellinus (agaricomycetes) mushroom species native to central europe

Investigation of antioxidant and antimicrobial potential of some extracts from hedera helix l.

Bioactivity-guided isolation of antimicrobial and antioxidant metabolites from the mushroom tapinella atrotomentosa

Studies on antioxidant and antibacterial activities of crude extracts of plantago lanceolata leaves

Herbs, health and hazards; a nephrology viewpoint on current concepts and new trends

Ethnopharmacological survey on medicinal plants used in herbal drinks among the traditional communities of pakistan

Relevant Topics