Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [402 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 402 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Török K, Horváth V, Horváth Á, Hajas L, Bugyi Z, Tömösközi S (2014) Investigation of incurred single-and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease. Eur Food Res and Tech 239:923-932.

Gomaa A, Boye J (2015) Impact of irradiation and thermal processing on the immunochemical detection of milk and egg allergens in foods. Food Res Int 74:275-283.

Török K, Hajas L, Horváth V, Schall E, Bugyi Z, Kemény S, et al. (2015) Identification of the factors affecting the analytical results of food allergen ELISA methods. Eur Food Res and Tech 241:127-136.

Gomaa A, Boye JI (2013) Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food. Food res int 52:483-489.

Gomaa A, Boye J (2015) Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC–MS). Food chemistry 175:585-592.

Monaci L, Pilolli R, De Angelis E, Godula M, Visconti A (2014) Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry. J of Chromatography A 1358:136-144.

Patra F, Duary R, Ganguly S, Das A (2017) Engineered probiotics and pharmabiotics: application in therapeutics and prophylaxis. INDIAN JOURNAL OF DAIRY SCIENCE 70:137-144.

Jonsson M. Research Focus.

Ryan V, Bhunia AK (2017) Mitigation of foodborne illnesses by probiotics. InFoodborne Pathogens pp: 603-634.

Mathipa MG, Thantsha MS (2017) Probiotic engineering: towards development of robust probiotic strains with enhanced functional properties and for targeted control of enteric pathogens. Gut pathogens 9:28.

Amalaradjou MA, Bhunia AK (2013)Bioengineered probiotics, a strategic approach to control enteric infections. Bioengineered 4:379-387.

Amalaradjou MA, Bhunia AK (2012) Modern approaches in probiotics research to control foodborne pathogens. InAdvances in food and nutrition research 67: 185-239.


Lončar D. Optimizacija postupka pripreme uzorka ribe za detekciju histamina SERS-om (Doctoral dissertation, University of Zagreb. Faculty of Food Technology and Biotechnology. Department of Food Engineering. Laboratory for Meat and Fish Technology).

Das S, Baruah A (2016) Foodborne pathogens and spoilage organisms in chilled and frozen carite (Scromberomorus brasilienisis) sold in markets in Trinidad. J Bacteriol Mycol Open Access 3:258-259.

Sabry MA, Mansour HA, Ashour RM, Hamza E (2019) Histamine-Producing Bacteria and Histamine Induction in Retail Sardine and Mackerel from Fish Markets in Egypt. Foodborne pathogens and disease.

Dien HA, Montolalu RI, Berhimpon S (2019) Liquid smoke inhibits growth of pathogenic and histamine forming bacteria on skipjack fillets. InIOP Conference Series: Earth and Environmental Science 278: Pp 012018.

Iman K, Kapo N, Smajlović A (2018) Detekcija histamina u uzorcima konzervirane i svježe ribe. MESO 20.

Nosić M, Krešić G (2015) Plava riba–prednosti ali i neki rizici konzumiranja. Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i dijetetiku 4:16-27.

Ogbonna AC, Abuajah CI, Umanah IA (2016) Burukutu: Healthy and superior indigenous African traditional opaque beverage. American J Adva Food Sci and Tech 4:29-37.