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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 44, which means every article in Journal of Nutrition & Food Sciences has got 44 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 9526
Journal impact factor 12.03
Journal 5 years impact factor 13.73
Journal cite score 18.18
Journal h-index 44
Journal h-index since 2017 38
Important citations

Goat and buffalo milk fat globule membranes exhibit better effects at inducing apoptosis and reduction the viability of ht-29 cells

N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals

Alpha s1-casein polymorphisms in camel (camelus dromedarius) and descriptions of biological active peptides and allergenic epitopes

Microbiological, chemical and sensory properties of domestic donkey’s milk from autochthones serbian breed

Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk.

Genetic improvement in dromedary camels: challenges and opportunities

N-glycosylation proteomic characterization and cross-species comparison of milk fat globule membrane proteins from mammals

Animal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach

Milk protein hydrolysates and bioactive peptides

Considerations for development of lactose-free food

Metabolomic biomarkers identify differences in milk produced by holstein cows and other minor dairy animals

Proteomic characterization and comparison of mammalian milk fat globule proteomes by itraq analysis

Proteomic analysis of cow, yak, buffalo, goat and camel milk whey proteins: quantitative differential expression patterns

Destruction of bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes

Inactivation of bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow-type electrodes

Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using rsm

Quality preservation of orange concentrate by using hybrid ohmic – vacuum heating

Spray drying of inulin component extracted from jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process

Ankara ?ehir hastanesinde çal??an hekimlerin mikrobiyata hakk?nda bilgi düzeyleri, pre/probiyotik kullan?m? hakk?nda tutum ve dü?ünceleri

InfluÊncia da linhaÇa e suas fraÇÕes nos nÍveis de colesterol e na atividade antioxidante em ratos hipercolesterolÊmicos

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