Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [402 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 402 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.


Yongping W, Qiuwen H, Jia D, Huiyan W, Qiangchuan H, Yi Z, Changkun L, Yuzhu M, Heping Z, Lai-Yu K. Cow, yak, and camel milk diets differentially modulated the systemic immunity and fecal microbiota of rats. Science Bulletin. 2017 Jan 28.

Hanafy AA, Saad Y, Alkarim SA, Almehdar HA, Redwan EM. Camel genetic resources conservation in Saudi Arabia via molecular markers.

Singh R (2015) Research & Reviews: Journal of Food and Dairy Technology.

Wayua FO, Adongo A. Camel Milk Technology Development in Kenya: Achievements, Lessons Learnt and Way Forward. InThe 8th AFMA Congress 2012 (p. 213).

Othman OE, Nowier AM, El-Denary ME. Genetic Variations in Two Casein Genes Among Maghrabi Camels Reared in Egypt. Biosciences Biotechnology Research Asia. 2016 Mar 31;13(1):473-80.

Yang Y, Zheng N, Zhao X, Zhang Y, Han R, Yang J, Zhao S, Li S, Guo T, Zang C, Wang J. Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals. Journal of proteomics. 2016 Mar 16;136:174-82.

Yang Y, Zhao X, Yu S, Cao S. Quantitative proteomic analysis of whey proteins in the colostrum and mature milk of yak (Bos grunniens). Journal of the Science of Food and Agriculture. 2015 Feb 1;95(3):592-7.

Erhardt G, Lisson M, Weimann C, Wang Z, El Zubeir IE, Pauciullo A. Alpha S1-casein polymorphisms in camel (Camelus dromedarius. Tropical animal health and production. 2016 Jun 1;48(5):879-87.

Gubić JM, Šarić LĆ, Šarić BM, Mandić AI, Jovanov PT, Plavšić DV, Okanović ĐG. Microbiological, chemical and sensory properties of domestic donkey’s milk from autochthones serbian breed. Journal of Food and Nutrition Research. 2014 Jan 23;2(9):633-7.

Nongonierma AB, O’keeffe MB, FitzGerald RJ. Milk protein hydrolysates and bioactive peptides. InAdvanced Dairy Chemistry 2016 (pp. 417-482). Springer New York.

Yang Y, Zheng N, Yang J, Bu D, Wang J, Ma L, Sun P. Animal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach. International Dairy Journal. 2014 Mar 31;35(1):15-20.

Yang Y, Zheng N, Zhao X, Zhang Y, Han R, Ma L, Zhao S, Li S, Guo T, Wang J. Proteomic characterization and comparison of mammalian milk fat globule proteomes by iTRAQ analysis. Journal of proteomics. 2015 Feb 26;116:34-43.

Giambra IJ, El Zubeir IE, Erhardt G. Biochemical and molecular characterization of polymorphisms of α s1-casein in Sudanese camel (Camelus dromedarius) milk. International Dairy Journal. 2013 Feb 28;28(2):88-93.

Yang Y, Bu D, Zhao X, Sun P, Wang J, et al. (2013) Proteomic analysis of cow, yak, buffalo, goat and camel milk whey proteins: quantitative differential expression patterns. Journal of proteome research. 12: 1660-1667.

Mahasneh AM, Abbas MM (2014) The possible alternative to disease chemotherapy. Microbial Biotechnology: Progress and Trends 7: 213.

Tarvade S, Daokar S (2014) Probiotics-A ray of hope.

Agarwal G, Ingle NA, Kaur N, Yadav P, Ingle E, et al. (2015) Probiotics and Oral Health: A Review. Journal of International Oral Health 7: 133.

Zaidi N, Kale L, Bahuva K, Choudhary S, Kayande B, et al. (2016) PROBIOTICS-A TALE STEP TOWARDS VERBAL VIGOR.

LS VK (2014) Archive Source Browsing Journal.