Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
---|---|---|---|---|---|---|---|---|
Total published articles |
59 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
15 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
Journal total citations count | 14685 |
Journal impact factor | 7 |
Journal 5 years impact factor | 3.7 |
Journal cite score | 18.18 |
Journal h-index | 50 |
Journal h-index since 2019 | 42 |
Important citations (2013)
Obesity and government |
|
Water distillation using an ohmic heating apparatus |
|
Electrical characteristics investigation of ohmic heating on particulate food sterilization |
|
Efficacy studies of natural and synthetic iron sources among anemic pregnant women in community of faisalabad-pakistan |
|
Study of ohmic heating behaviour of mango juice |
|
Postharvest management of fruits and vegetable: a potential for reducing poverty, hidden hunger and malnutrition in sub-sahara africa |
|
The effect of fast food globalisation on students' food choice |
|
The phytohormone ethylene enhances cellulose production, regulates crp/fnrkx transcription and causes differential gene expression within the bacterial … |
|
Comparative analysis of quality uniformity of ohmic and water bath heating treated pork batter with different fat content |
|
Mathematical modelling of vacuum ohmic evaporation process |
|
Outcome of iron deficiency on the global school performance of the children: a case study from nowshera, pakistan |
|
Evaluation of energy efficacy and texture of ohmically cooked noodles |
|
Effect of food provision on pupils' participation in learning: a case study in babati rural district, tanzania |
|
Is academic achievement related to mediterranean diet, substance use and social-cognitive factors: findings from lebanese adolescents |
|
Plan-cook-eat: a meal planner app with optimal macronutrient distribution of calories based on personal total daily energy expenditure |
|
Stability and storage studies on banana pulp by ohmic heating and conventional heating |
|
The effect of diet on the physical and mental development of children: views of parents and teachers in four european countries |
|
Ohmic heating characteristics and degradation kinetics of anthocyanin in mulberry juice |
|
Frequency of underweight and stunting among children entering school in a small urban locality and their association with academic performance |
|
Socioeconomic factors, living conditions and child undernutrition among school going children in rural areas of district doda, jammu & kashmir, india: a … |
|