Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32-466-90-21-62

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [192 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 192 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Sharma V, Shori A, Paliwal SK, Sharma S (2015) QUENCHING OF N-NITROSOPYRROLIDINE INDUCED HEPATOCELLULAR CARCINOMA ON POST TREATMENT WITH THE HELICTERES ISORA. Asian Journal of Pharmaceutical and Clinical Research, 8.

Anosike CA, Emerole PI, Ugwu CJ, Aniefuna EG. Asian Journal of Biochemical and Pharmaceutical Research.

Francki MG, Hayton S, Gummer J, Rawlinson C, Trengove RD (2015) Metabolomic profiling and genomic analysis of wheat aneuploid lines to identify genes controlling biochemical pathways in mature grain. Plant biotechnology journal.

Mageto K (2014) Associations among fruit and vegetable intake, physical activity, sedentary behaviour, and EQAO scores in grade six students in Northern Ontario.

Majka A, Fairman J, Yerxa K (2013) Policy Changes for a Nutrition Education Program in Maine: Issues and Implications. Maine Policy Review, 22: 55-63.

Bogden N (2015) Technology and Nutrition: Interactive Strategies for Children to Learn Nutrition.

Campbell, N., Pipe, A., & Duhaney, T. (2014). Calls for restricting the marketing of unhealthy food to children: Canadian cardiovascular health care and scientific community get ignored by policy makers. What can they do?. Canadian Journal of Cardiology, 5(30), 479-481.

Ajibola CF, Filani A Storage Stability of Deep-fried Cowpea Products (AKARA) Incorporated with Soy-flour and Aframomum danielli.

Osuolale JK, Olayiwoola AS (2014) Development and quality evaluation of defatted groundnut and melon kernel flour based ethnic product “Robo”. African Journal of Food Science, 8: 311-315.

Janakat S, Al-Nabulsi A, Hammad F, Holley R (2015) Effect of amurca on olive oil quality during storage. Journal of food science and technology, 52: 1754-1759.

Janakat S, Al-Nabulsi AAR, Allehdan S, Olaimat AN, Holley RA (2015) Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens. Food Science and Technology (Campinas), 35: 259-265.

Vittorazzi C, Endringer DC, Andrade TUD, Scherer R, Fronza M (2015) Antioxidant, antimicrobial and wound healing properties of Struthanthus vulgaris. Pharmaceutical biology, (ahead-of-print), 1-7.

Altemimi A, Watson DG, Kinsel M, Lightfoot DA (2015) Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method. Chemistry Central Journal, 9: 1-15.

Ochola S, Masibo PK (2014) Dietary Intake of Schoolchildren and Adolescents in Developing Countries. Annals of Nutrition and Metabolism, 64: 24-40.

Singh P (2015) Performance pay and information: Reducing child undernutrition in India. Journal of Economic Behavior & Organization 112: 141-163.

Herák D, Hrabě P, Kabutey A, Jaweso DE, Diriba HD (2014) Mechanical Behavior of Enset (Ensete ventricosum) Pulp under Compression Loading–A Multipurpose Product in Ethiopia. Journal of Food Process Engineering, 37: 588-595.

Desalegn BB, Tadesse FT, Haile D Physical and Proximate Characterization of Anchote (Coccinia abyssinica) Accessions Grown under Hawassa and Wondo Genet Conditions, Southern Ethiopia.

Puentenueva-Murillo S (2014) Extracción de flavonoides de arándano rojo.

da Rocha França ACY, Coutinho VG, Spexoto MC (2015) O Consumo do Cranberry no Tratamento de Doenças Inflamatórias. Ensaios e Ciência: C. Biológicas, Agrárias e da Saúde, 18(1).

Rozoy E, Boudesocque L, Bazinet L (2015) Deacidification of Cranberry Juice by Electrodialysis with Bipolar Membranes. Journal of agricultural and food chemistry, 63: 642-651.

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