Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [402 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 402 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Siddiqui A, Anusha N (2012) Deleterious Effects of Food Habits in Present Era. Journal of Allergy and Therapy 3:114.

Soumya D, Aliya Siddiqui A (2011) A Prime Concern on Good Nutrition versus Good Health. J Food Process Technol 2:2.

de Ancos B, Sánchez‐Moreno C, Adolfo G (2017) Pineapple composition and nutrition. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition 9:221-239.

Soumya D, Aliya Siddiqui A.(2011) A Prime Concern on Good Nutrition versus Good Health. J Food Process Technol 2:2.

Arun Kumar R, Sathish Kumar D, Gayatri V, Nishanth T. A Comprehensive Assessment and Perception of Genetically Modified Foods. Journal of Genetic Syndromes & Gene Therapy. 2011.

Satyanarayana SD, Pavan Kumar P, Amit S, Dattatreya A, Aditya G. Potential impacts of food and it's processing on global sustainable health. Journal of Food Processing and Technology. 2012;3(2):1-7.

Sobral MM, Cunha SC, Faria MA, Ferreira IM. Domestic cooking of muscle foods: impact on composition of nutrients and contaminants. Comprehensive Reviews in Food Science and Food Safety. 2018 Mar;17(2):309-33.

Ghosh S. Implementation of Proper Nutrition in Managing Diabetes-A Review Article. J Food Sci Res. 2017;2(1):103.

Nishant T, Sathish KD, Arun KR, Hima BK, Raviteja Y. Bacteriocin producing probiotic lactic acid bacteria. J Microbial Biochem Technol. 2011;3:5.

ur Rahman U, Sahar A, Khan MI, Nadeem M. Production of heterocyclic aromatic amines in meat: Chemistry, health risks and inhibition. A review. LWT-Food Science and Technology. 2014 Nov 1;59(1):229-33.

Chaturvedi R, Chaturvedi S, Rai M, Chaturvedi S, Tiwari P. Prevalence of Tuberculosis in Patients of Diabetes Mellitus: a Review. Prevalence. 2018 May;3(5).

Cuevas HE, Brown SA. Cuban Americans (CAs) and Type 2 Diabetes: An Integrative Review of the Literature. Journal of immigrant and minority health. 2017 Oct 1;19(5):1245-52.

Siddiqui A, Anusha N. Deleterious Effects of Food Habits in Present Era. Journal of Allergy and Therapy. 2012;3:114.

Soumya D, Aliya Siddiqui A. A Prime Concern on Good Nutrition versus Good Health. J Food Process Technol. 2011;2(132):2.

HimaBindu A, Soumya D. Incidence of Diabetes and its Control Measures in AIDS Patients. J Diabetes Metab. 2011;2(169):2.

Arun Kumar R, Sathish Kumar D, Gayatri V, Nishanth T. A Comprehensive Assessment and Perception of Genetically Modified Foods. Journal of Genetic Syndromes & Gene Therapy. 2011.

Siddiqui A. Role of diabetes in prevalence of tuberculosis. J Diabetes Metab. 2011 Dec 1;2(170):2.

Hauel EM. Mikronährstoffstatus und kognitive Leistung bei Patienten der Gedächtnisambulanz Ulm (Doctoral dissertation, Universität Ulm).

Hima Bindu A, Naga Anusha P. Adverse effects of highly active anti-retroviral therapy (HAART). J Antivir Antiretrovir. 2011;3:060-4.

Soumya D, Srilatha B. Late stage complications of diabetes and insulin resistance. J Diabetes Metab. 2011 Dec 25;2(9):1000167.

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