Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2024	2023	2022	2021	2020	2019	2018	2017
Total published articles	59	73	73	76	62	22	103	77
Research, Review articles and Editorials	45	48	47	15	6	0	32	2
Research communications, Review communications, Editorial communications, Case reports and Commentary	4	26	25	44	18	22	71	76
Conference proceedings	15	32	65	31	0	120	481	245
Citations received as per Google Scholar, other indexing platforms and portals	1363	1748	1980	1979	1869	1584	1324	1108

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Improving children's steam education and their global competence through collaborative cooking View at Publisher View at Google Scholar View at Indexing
Prevalence and correlates of mental disorders and nutritional-problems among primary school pupils in ido ekiti, nigeria View at Publisher View at Google Scholar View at Indexing
Ohmic heating of foods: a emerging technology View at Publisher View at Google Scholar View at Indexing
Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating View at Publisher View at Google Scholar View at Indexing
Household food security situation, eating patterns and nutritional status of school children aged 514 years at a nairobi informal settlement in kenya View at Publisher View at Google Scholar View at Indexing
Characterization and management strategies for process discharge streams in california industrial tomato processing View at Publisher View at Google Scholar View at Indexing
Assessment of chemicals and growth regulators on fruit ripeningand quality: a review View at Publisher View at Google Scholar View at Indexing
Assessment of chemicals and growth regulators on fruit ripeningand quality: a review View at Publisher View at Google Scholar View at Indexing
Nutritional factors and academic performance of primary school children in an urban city in southern nigeria View at Publisher View at Google Scholar View at Indexing
Inactivation kinetics and membrane potential of pathogens in soybean curd subjected to pulsed ohmic heating depending on applied voltage and duty ratio View at Publisher View at Google Scholar View at Indexing
Ohmic heating in the food industry: developments in concepts and applications during 2013–2020 View at Publisher View at Google Scholar View at Indexing
The effects of daily breakfast consumption on growth in turkish students View at Publisher View at Google Scholar View at Indexing
Ohmic heating of cabbage and daikon radish as affected by system parameters View at Publisher View at Google Scholar View at Indexing
Effect of ethrel spray on the ripening behaviour of mango (mangifera indica l.) variety 'dashehari' View at Publisher View at Google Scholar View at Indexing
The expression of sexual dimorphism in human skeletal remains from ancient egypt: regional and temporal differences and the impact on modern and … View at Publisher View at Google Scholar View at Indexing
Dielectric properties of mexican sauces for microwave-assisted pasteurization process View at Publisher View at Google Scholar View at Indexing
Effect of traditional kerosene smoking and ethrel on ripening, shelf life and quality of cavendish banana (musa sp.) View at Publisher View at Google Scholar View at Indexing
The state of obesity View at Publisher View at Google Scholar View at Indexing
Technology and nutrition: interactive strategies for children to learn nutrition View at Publisher View at Google Scholar View at Indexing
Influence of ethephon on ripening and quality of winter tomato fruit harvested at different maturity stages View at Publisher View at Google Scholar View at Indexing
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