Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [402 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 402 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Srivastava S, Sharma PK, Kumara S (2015) Nutraceuticals: A review J Chronother Drug Deliv 6:1-0.

Al‐Mahasneh M, Rababah T, Alu'Datt M (2017) Effect of Palm Oil (PO) and Distilled Mono‐Glycerid (DMG) on Oil Separation and Rheological Properties of Sesame Paste. J Food Process Preserv 41:e12896.

Dhillon PK, Tanwar B. Muffins Incorporated with Multiple Blend Functional Ingredients: Development, Sensory Evaluation, Proximate Composition and Total Antioxidant Activity.

Abdipour M, Ramazani SH, Younessi‐Hmazekhanlu M, Niazian M (2018) Modeling oil content of sesame (Sesamum indicum L.) using artificial neural network and multiple linear regression approaches. J Am Oil Chem Soc 95:283-297.

Singh R. Res & Rev: J of Food and Dairy Techn.

Prakash K, Naik SN (2014) Bioactive constituents as a potential agent in sesame for functional and nutritional application. J Bioresour Eng Technol 1:48-66.

Mala SK, Aathira P, Anjali EK, Srinivasulu K, Sulochanamma G (2018) Effect of pumpkin powder incorporation on the physico-chemical, sensory and nutritional characteristics of wheat flour muffins. Int Food Res J 25:1081-1087.

Vincent A, Trianto HF, Ilmiawan M (2015). Pengaruh Pajanan Monosodium Glutamat terhadap Histologi Duodenum Tikus Putih. eJournal Kedokteran Indonesia 6.

Amorim AB, Saleh MA, de Mello Miassi G, Berto DA.(2018) Suplementação dietética de glutamina ou ácido glutâmico para leitões recém-desmamados. Pesqui Agropecu Bras. Mar 16;53:229-37.

Amorim AB, Saleh MA, Miassi GD, Berto DA (2018) Dietary supplementation with glutamine or glutamic acid for weanling piglets. Pesqui Agropecu Bras.Feb;53:229-37.

Rodríguez JE, Monar FM, Falconí PR, Núñez TM, Paredes RB. Desarrollo de una Bebida Deportiva Isotónica a Partir de Jugo de Piña. ORGANIZACIÓN Y COORDINACIÓN 22.

Wang F, Lin J, Xu L, Peng Q, Huang H, Tong L, et al. (2019) On higher nutritional and medical properties of a carotenoid-rich mutant pomelo (Citrus maxima (L.) Osbeck). Indust crops and prod 127:142-147.

Samuel KO, Salomé YE, Modeste KK, Oumar S, Edmond K. Improved callogenesis and somatic embryogenesis using amino acids and plant growth regulators combination in pineapple [Ananas comosus (L.) merr.(Bromeliaceae)].

Amarasinghe KI, Dishani PT, De Silva CS, Jayakody LK. Preliminary Study on Impact of Induced Temperature and Water Stress on Yield Parameters of Tissue Cultured Ananas comosus (Pineapple)–Variety Kew.

Nelson BJ, Asare PA, Junior RA. of Sterilization and Different Concentrations of Benzylaminopurine and.

Singh R. Research & Reviews: J of Food and Dairy Technol.

Chai KF, Adzahan NM, Karim R, Rukayadi Y, Ghazali HM (2018) Effects of Fermentation Time and Turning Intervals on the Physicochemical Properties of Rambutan (Nephelium lappaceum L.) Fruit Sweatings. Sains Malaysiana 47:2311-2318.

Olagunju A, Sandewa O (2018) Comparative physicochemical properties and antioxidant activity of dietary soursop milkshake. Beverages 4:38.

Megersa HG (2017) Propagation Methods of Selected Horticultural Crops by Specialized Organs: Review. J. Horticult 4:2376-0354.

Siddiqui A, Anusha N (2012)Deleterious Effects of Food Habits in Present Era.J Allergy Ther.3:114.

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