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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 44, which means every article in Journal of Nutrition & Food Sciences has got 44 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 9526
Journal impact factor 12.03
Journal 5 years impact factor 13.73
Journal cite score 18.18
Journal h-index 44
Journal h-index since 2017 38
Important citations

Improving children's steam education and their global competence through collaborative cooking

Prevalence and correlates of mental disorders and nutritional-problems among primary school pupils in ido ekiti, nigeria

Ohmic heating of foods: a emerging technology

Comparison of quality characteristics of tomato paste produced under ohmic-vacuum combination heating and conventional heating

Household food security situation, eating patterns and nutritional status of school children aged 514 years at a nairobi informal settlement in kenya

Characterization and management strategies for process discharge streams in california industrial tomato processing

Assessment of chemicals and growth regulators on fruit ripeningand quality: a review

Assessment of chemicals and growth regulators on fruit ripeningand quality: a review

Nutritional factors and academic performance of primary school children in an urban city in southern nigeria

Inactivation kinetics and membrane potential of pathogens in soybean curd subjected to pulsed ohmic heating depending on applied voltage and duty ratio

Ohmic heating in the food industry: developments in concepts and applications during 2013–2020

The effects of daily breakfast consumption on growth in turkish students

Ohmic heating of cabbage and daikon radish as affected by system parameters

Effect of ethrel spray on the ripening behaviour of mango (mangifera indica l.) variety 'dashehari'

The expression of sexual dimorphism in human skeletal remains from ancient egypt: regional and temporal differences and the impact on modern and …

Dielectric properties of mexican sauces for microwave-assisted pasteurization process

Effect of traditional kerosene smoking and ethrel on ripening, shelf life and quality of cavendish banana (musa sp.)

The state of obesity

Technology and nutrition: interactive strategies for children to learn nutrition

Influence of ethephon on ripening and quality of winter tomato fruit harvested at different maturity stages

Relevant Topics