Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Determination of lead and cadmium in some samples of chocolate and cocoa sold in the markets of lattakia city |
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exposure and risk associated with metals in cocoa based products |
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The determination of minerals in cocoa powder using laser-induced breakdown spectroscopy |
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Mineral contents in fermented bean shells of forastero-cocoa (theobroma cacao l.) clones |
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Determination of levels of toxicicty metals like ni, pb, cr & cd in two brands of chocolates and two brands candies … |
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Determination essential and toxic metals in bitter, milk and white chocolate samples from eight different manufacturers |
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Desarrollo de un té con cascarilla de la almendra del cacao (theobroma cacao l.) fino de aroma y ccn-51 |
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Fingerprinting techniques in food authentication and traceability |
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Multi-element determination in chocolate bars by microwave-induced plasma optical emission spectrometry |
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Icp-ms determination of trace element in vegetable modificate fats |
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Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals? |
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Nickel–a trace element hardly considered |
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Direct analysis of cocoa powder, chocolate powder, and powdered chocolate drink for multi-element determination by energy dispersive x-ray fluorescence … |
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Studies on proximate analysis and microbial analysis of probiotic chocolate |
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nutritional evaluation of the mineral composition of chocolate bars: total contents vs. bioaccessible fractions |
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Multivariate analysis of essential elements in raw cocoa and processed chocolate mass materials from three different manufacturers |
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Manganese levels in infant formula and young child nutritional beverages in the united states and france: comparison to breast milk and regulations |
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Influence of calcium fortification on physical and rheological properties of sucrose-free prebiotic milk chocolates containing inulin and maltitol |
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Direct determination by portable ed-xrf of mineral profile in cocoa powder samples |
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Levels of sulfur as an essential nutrient element in the soil-crop-food system in austria |
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