Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [402 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 402 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Keerthi V, Pavani S. Protein Enriched Ragi Flakes.

Kraak V, Englund TE, Zhou M, Duffey KM (2017) Branded Marketing and Media Campaigns to Support a Healthy Diet in the United States, 1999-2016: Insights to Inform the Partnership for a Healthier America’s Fruits & Veggies (FNV) Campaign. Branded Marketing and Media Campaigns to Support a Healthy Diet in the United States, 1999-2016: Insights to Inform the Partnership for a Healthier America’s Fruits & Veggies (FNV) Campaign.

Rodrigues VM, Giboreau A, Monteleone E, Perez-Cueto FJ, Depezay L, Hartwell H. Preferences for canned and frozen vegetables among adolescents.

Lowry A. Purchase of core food groups among food-insecure families: secondary analysis of the Spend Study (Doctoral dissertation, University of Otago).

Kapica C (2013) Do Canned Foods Fit Today’s Dietary Needs?. Nutrition Today 48:161-164.

Cliceri D, Dinnella C, Depezay L, Morizet D, Giboreau A, Appleton KM, et al. (2017) Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population. Food quality and preference 60:19-30.

Comerford K (2015) Frequent canned food use is positively associated with nutrient-dense food group consumption and higher nutrient intakes in us children and adults. Nutrients 7:5586-5600.

Dinnella C, Morizet D, Masi C, Cliceri D, Depezay L, Appleton KM, et al. (2016) Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: A cross-country study among European adolescents. Appetite 107:339-347.

Miller SR, Knudson WA (2014) Nutrition and cost comparisons of select canned, frozen, and fresh fruits and vegetables. Am J Lifestyle Med 8:430-437.

Khatoon R, Abbasi H, Aslam M, Chaudhary SS (2019) A comprehensive review on Tukhme Kunjud (Sesamum indicum Linn.) with special reference to Unani System of Medicine. TANG [HUMANITAS MEDICINE]9:2.

Khatoon R, Abbasi H, Aslam M, Chaudhary SS (2019) A comprehensive review on Tukhme Kunjud (Sesamum indicum Linn.) with special reference to Unani System of Medicine. TANG [HUMANITAS MEDICINE]9:2.

Paternina-Sierra K, Acevedo-Correa D, Montero-Castillo PM (2018) Evaluación de la Vida Útil de una Pasta de Ajonjolí Azucarada mediante Pruebas Aceleradas. Información tecnológica 29:3-12.

Vemuri PK, Vyshnavi Yarlagadda DS, Tatineni J (2019) Characterization of Sesamum indicum proteins and its immunogenic activity. Drug Invention Today 11.

Purnamayati L, Dewi EN (2019) Physical Blending Characteristic of Fish Oil and Sesame Oil. InIOP Conference Series: Earth and Environmental Science 246:012054.

Sadhukhan P, Sarkar A. A study on the acceptability, nutrient composition and shelf life of ‘Sandesh’, a Bengali sweetmeat, developed from soymilk and enriched with finger millet and sesame seeds.

Pharmacognostical PP. Int J Ayu Pharm Chem.

SEEDS IN. International Journal of Nutrition and Agriculture Research.

Isvani NK, Mulyasuryani A, Roosdiana A (2014) OPTIMASI PEMBUATAN BIOSENSOR DIAZINON MENGGUNAKAN ENZIM ALKALIN FOSFATASE DI PERMUKAAN SPCE–KITOSAN. Jurnal Ilmu Kimia Universitas Brawijaya. 2:455.

Matysiak M, Kruszewski M, Kapka-Skrzypczak L (2016) Nanocząstki złota jako detektory pestycydów w żywności i wodzie pitnej. Medycyna Środowiskowa-Environmental Medicine. 19:41-47.

Baruya T. EFFECTS OF ZINC AND BORON ON YIELD, SEED QUALITY AND NUTRIENT UPTAKE BY MUNGBEAN (Doctoral dissertation, Department of Soil Science).

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