Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Determination of lead and cadmium in some samples of chocolate and cocoa sold in the markets of lattakia city View at Publisher View at Google Scholar View at Indexing
exposure and risk associated with metals in cocoa based products View at Publisher View at Google Scholar View at Indexing
The determination of minerals in cocoa powder using laser-induced breakdown spectroscopy View at Publisher View at Google Scholar View at Indexing
Mineral contents in fermented bean shells of forastero-cocoa (theobroma cacao l.) clones View at Publisher View at Google Scholar View at Indexing
Determination of levels of toxicicty metals like ni, pb, cr & cd in two brands of chocolates and two brands candies … View at Publisher View at Google Scholar View at Indexing
Determination essential and toxic metals in bitter, milk and white chocolate samples from eight different manufacturers View at Publisher View at Google Scholar View at Indexing
Desarrollo de un té con cascarilla de la almendra del cacao (theobroma cacao l.) fino de aroma y ccn-51 View at Publisher View at Google Scholar View at Indexing
Fingerprinting techniques in food authentication and traceability View at Publisher View at Google Scholar View at Indexing
Multi-element determination in chocolate bars by microwave-induced plasma optical emission spectrometry View at Publisher View at Google Scholar View at Indexing
Icp-ms determination of trace element in vegetable modificate fats View at Publisher View at Google Scholar View at Indexing
Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals? View at Publisher View at Google Scholar View at Indexing
Nickel–a trace element hardly considered View at Publisher View at Google Scholar View at Indexing
Direct analysis of cocoa powder, chocolate powder, and powdered chocolate drink for multi-element determination by energy dispersive x-ray fluorescence … View at Publisher View at Google Scholar View at Indexing
Studies on proximate analysis and microbial analysis of probiotic chocolate View at Publisher View at Google Scholar View at Indexing
nutritional evaluation of the mineral composition of chocolate bars: total contents vs. bioaccessible fractions View at Publisher View at Google Scholar View at Indexing
Multivariate analysis of essential elements in raw cocoa and processed chocolate mass materials from three different manufacturers View at Publisher View at Google Scholar View at Indexing
Manganese levels in infant formula and young child nutritional beverages in the united states and france: comparison to breast milk and regulations View at Publisher View at Google Scholar View at Indexing
Influence of calcium fortification on physical and rheological properties of sucrose-free prebiotic milk chocolates containing inulin and maltitol View at Publisher View at Google Scholar View at Indexing
Direct determination by portable ed-xrf of mineral profile in cocoa powder samples View at Publisher View at Google Scholar View at Indexing
Levels of sulfur as an essential nutrient element in the soil-crop-food system in austria View at Publisher View at Google Scholar View at Indexing
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