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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 44, which means every article in Journal of Nutrition & Food Sciences has got 44 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 9526
Journal impact factor 12.03
Journal 5 years impact factor 13.73
Journal cite score 18.18
Journal h-index 44
Journal h-index since 2017 38
Important citations

Determination of lead and cadmium in some samples of chocolate and cocoa sold in the markets of lattakia city

exposure and risk associated with metals in cocoa based products

The determination of minerals in cocoa powder using laser-induced breakdown spectroscopy

Mineral contents in fermented bean shells of forastero-cocoa (theobroma cacao l.) clones

Determination of levels of toxicicty metals like ni, pb, cr & cd in two brands of chocolates and two brands candies …

Determination essential and toxic metals in bitter, milk and white chocolate samples from eight different manufacturers

Desarrollo de un té con cascarilla de la almendra del cacao (theobroma cacao l.) fino de aroma y ccn-51

Fingerprinting techniques in food authentication and traceability

Multi-element determination in chocolate bars by microwave-induced plasma optical emission spectrometry

Icp-ms determination of trace element in vegetable modificate fats

Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?

Nickel–a trace element hardly considered

Direct analysis of cocoa powder, chocolate powder, and powdered chocolate drink for multi-element determination by energy dispersive x-ray fluorescence …

Studies on proximate analysis and microbial analysis of probiotic chocolate

nutritional evaluation of the mineral composition of chocolate bars: total contents vs. bioaccessible fractions

Multivariate analysis of essential elements in raw cocoa and processed chocolate mass materials from three different manufacturers

Manganese levels in infant formula and young child nutritional beverages in the united states and france: comparison to breast milk and regulations

Influence of calcium fortification on physical and rheological properties of sucrose-free prebiotic milk chocolates containing inulin and maltitol

Direct determination by portable ed-xrf of mineral profile in cocoa powder samples

Levels of sulfur as an essential nutrient element in the soil-crop-food system in austria

Relevant Topics