Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [402 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 402 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Antontceva E, Sorokin S, Shamtsyan M, Krasnikova L (2018) Influence of Pleurotus ostreatus preparations on fermentation products of lactic acid cultures. J Hyg Eng Des 22:47-52.

Ahmad A, Khalid N (2018) Dietary fibers in modern food production: a special perspective with β-glucans. InBiopolymers for Food Design Pp: 125-156.

Varelas V, Tataridis P, Liouni M, Nerantzis ET (2016) Application of different methods for the extraction of yeast β-glucan. E-J Sci & Tech 11.

Faustino M, Veiga M, Sousa P, Costa EM, Silva S, Pintado M (2019) Agro-food byproducts as a new source of natural food additives. Molecules 24:1056.

Varelas V, Tataridis P, Liouni M, Nerantzis ET (2016) Valorization of winery spent yeast waste biomass as a new source for the production of β-glucan. Waste and biomass valorization 7:807-817.

Grumezescu A (2016) Nutraceuticals. Academic Press.

Abdel-Haleem AM, Awad RA (2015) Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan. J Food Sci and tech 52:6425-6434.

Roudi R, Mohammadi SR, Roudbary M, Mohsenzadegan M (2017) mLung cancer and β-glucans: Review of potential therapeutic applications. Investigational new drugs 35:509-517.

Lam KL, Cheung PC (2013) Non-digestible long chain beta-glucans as novel prebiotics. Bioactive carbohydrates and dietary fibre 2:45-64.

Abuajah CI, Ogbonna AC, Osuji CM (2015) Functional components and medicinal properties of food: a review. J food sci and tech 52:2522-2529.

Koller M, Muhr A, Braunegg G (2014) Microalgae as versatile cellular factories for valued products. Algal research 6:52-63.

Surasani VK, Singh A, Gupta A, Sharma S (2019) Functionality and cooking characteristics of pasta supplemented with protein isolate from pangas processing waste 111:443-448.

Manaf IS, Rahim MH, Maniam GP. Energy and Environmental Communication.

Swastawati F, BAARRI AN, Agustini TW, Dewi EN, Wijayanti I, Prasetyo DY, et al. (2016) Crude Cathepsin Activity and Quality Characteristic of Smoked Catfish [Pangasius pangasius (Hamilton, 1882)] Processed by Different Smoking Temperature. J Tech Sci & Eng 78:55-59.

Islam R, Kumar S, Karmoker J, Kamruzzaman M, Rahman MA, Biswas N, et al. (2018) Bioaccumulation and adverse effects of persistent organic pollutants (POPs) on ecosystems and human exposure: A review study on Bangladesh perspectives. Environmental Technology & Innovation 12:115-131.

Islam R, Mondol LK, Liton Sheikh S, Rahman S, Islam M, Rahman A (2013) Identification of fatty acid profile, lipid characterization and nutritional status of Clarias batrachus. Nutri Sci and Food Tech 1:1.

Islam R, Kumar S, Karmoker J, Kamruzzaman M, Rahman MA, Biswas N, et al. (2018) Bioaccumulation and adverse effects of persistent organic pollutants (POPs) on ecosystems and human exposure: A review study on Bangladesh perspectives. Environmental tech & innovation. 12:115-131.

Gupta S (2016) Pangasius pangasius (Hamilton, 1822), a threatened fish of Indian Subcontinent. J Aquac Res Dev 7:400.

Maniam GP, Hindryawati N, Nurfitri I, Manaf IS, Ramachandran N, Rahim MH (2015) Utilization of waste fat from catfish (Pangasius) in methyl esters preparation using CaO derived from waste marine barnacle and bivalve clam as solid catalysts. J Taiwan Inst Chem Engrs 49:58-66.

Tharrey M, Dubois C, Maillot M, Vieux F, Méjean C, Perignon M, et al. (2019) Development of the Healthy Purchase Index (HPI): a scoring system to assess the nutritional quality of household food purchases. Public health nutrition. 22:765-775.

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