Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32-466-90-21-62

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [192 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 192 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Cuevas HE, Brown SA (2016) Cuban Americans (CAs) and Type 2 Diabetes: An Integrative Review of the Literature. Journal of Immigrant and Minority Health 10: 1-8.

Arun Kumar R, Sathish Kumar D, Gayatri V, Nishanth T (2011) A Comprehensive Assessment and Perception of Genetically Modified Foods. Journal of Genetic Syndromes & Gene Therapy.

Hima Bindu A, Naga Anusha P (2011) Adverse effects of highly active anti-retroviral therapy (HAART). J Antivir Antiretrovir 3: 060-064.

Soumya D, Srilatha B (2011) Late stage complications of diabetes and insulin resistance. J Diabetes Metab 2: 2.

Singh R (2015) Research & Reviews: Journal of Food and Dairy Technology.

Deepakkumar R. Kitul Palm (2016) (Caryota urens): under utilised multipurpose Agroforestry palm and a potential source of jaggery. South Indian Journal of Biological Sciences 2: 331-336.

Ashogbon AO, Akintayo ET (2013) Morphological and functional properties of starches from cereal and legume: A comparative study.

Siddiqui A, Anusha N (2012) Deleterious Effects of Food Habits in Present Era. J Aller Ther 3: 2.

Singh R (2015) Research & Reviews: Journal of Food and Dairy Technology.

Arun Kumar R, Sathish Kumar D, Gayatri V, Nishanth T (2011) A Comprehensive Assessment and Perception of Genetically Modified Foods. Journal of Genetic Syndromes & Gene Therapy.

Fast BJ, Galan MP, Schafer AC (2016) Event DAS-444Ø6-6 soybean grown in Brazil is compositionally equivalent to non-transgenic soybean. GM crops & food 7: 79-83.

Weiss WP, Simons CT, Ekmay RD (2015) Effects of feeding diets based on transgenic soybean meal and soybean hulls to dairy cows on production measures and sensory quality of milk. Journal of dairy science 98: 8986-8993.

Blair R, Regenstein JM (2015) Overall assessment of the nutritional value of GM foods and feeds. Genetic Modification and Food Quality: A Down to Earth Analysis pp: 211-249.

Gayen D, Paul S, Sarkar SN, Datta SK, Datta K (2016) Comparative nutritional compositions and proteomics analysis of transgenic Xa21 rice seeds compared to conventional rice. Food chemistry 203: 301-307.

Zhang X, Zhao P, Wu K, Zhang Y, Peng M, et al. (2014) Compositional equivalency of RNAi-mediated virus-resistant transgenic soybean and its nontransgenic counterpart. Journal of agricultural and food chemistry 62: 4475-4479.

Griffin SL, Godbey JA, Oman TJ, Embrey SK, Karnoup A, et al. (2013) Characterization of Aryloxyalkanoate Dioxygenase-12, a Nonheme Fe (II)/α-Ketoglutarate-Dependent Dioxygenase, Expressed in Transgenic Soybean and Pseudomonas fluorescens. Journal of agricultural and food chemistry 61: 6589-6596.

Fast BJ, Schafer AC, Johnson TY, Potts BL, Herman RA. Insect-protected event DAS-81419-2 soybean (Glycine max L.) grown in the United States and Brazil is compositionally equivalent to nontransgenic soybean. Journal of agricultural and food chemistry 63: 2063-2073.

Herman RA, Fast BJ, Johnson TY, Sabbatini J, Rudgers GW (2013) Compositional safety of herbicide-tolerant DAS-81910-7 cotton. Journal of agricultural and food chemistry 61: 11683-11692.

Lepping MD, Herman RA, Potts BL (2013) Compositional equivalence of DAS-444Ø6-6 (AAD-12+ 2mEPSPS+ PAT) herbicide-tolerant soybean and nontransgenic soybean. Journal of agricultural and food chemistry 61: 11180-11190.

Herman RA, Price WD (2013) Unintended compositional changes in genetically modified (GM) crops: 20 years of research. Journal of agricultural and food chemistry 61: 11695-11701.

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