Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [402 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 402 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

ANISUZZAMAN M. EFFECT OF SULFUR AND BORON ON THE GROWTH AND YIELD OF MUNGBEAN (Vigana radiata L.) (Doctoral dissertation, Department of Soil Science).

HASAN R. ANALYSIS OF PESTICIDE RESIDUES IN VEGETABLES COLLECTED FROM DIFFERENT MARKETS OF DHAKA (Doctoral dissertation, DEPARTMENT OF ENTOMOLOGY, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA.).

ALAM M. DETERMINATION OF PESTICIDE RESIDUES IN CAULIFLOWER, EGGPLANT AND YARD LONG BEAN COLLECTED FROM VARIOUS LOCAL MARKET OF MYMENSINGH (Doctoral dissertation, DEPARTMENT OF ENTOMOLOGY, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA.).

Nath B, Kalita P, Das B, Basumatary S (2019) Highly efficient renewable heterogeneous base catalyst derived from waste Sesamum indicum plant for synthesis of biodiesel. Renewable Energy.

Jankulovska MS, Velkoska-Markovska L, Petanovska-Ilievska B, Ilievski U (2019) Application of High Performance Liquid Chromatography for Determination of Metalaxyl, Acetamiprid and Azoxystrobine in Tomato Samples. J Anal Chem. 74:339-344.

Aye M, Htwe NM (2019) Trait Association and Path Coefficient Analysis for Yield Traits in Myanmar Sesame (Sesamum indicum L.) Germplasm. J Exp Agric Int 2:1-0.

Ermolaeva T, Farafonova O, Karaseva N (2019) Possibilities and Prospects of Immunosensors for a Highly Sensitive Pesticide Detection in Vegetables and Fruits: a Review. Food Anal Methods. 1-7.

Nagarjuna BV. Research & Reviews: J Nur & Health Sci.

Karuna MS, Prasad RB (2015) Vegetable Oil-Based Nutraceuticals. InPlant Biology and Biotechnology Pp: 793-812.

Elatrash SS, Towier NH, Yaghi MM, Imperiyka H. Estimation of Methomyl Residues In Tomato Samples In Alwhate City-Libya.

Velkoska-Markovska L, Petanovska-Ilievska B (2019) DEVELOPMENT AND VALIDATION OF RP-HPLC METHOD FOR DETERMINATION OF SOME PESTICIDE RESIDUES IN WATER SAMPLES. Contributions. Section of Natural, Math & Biotech Sci. 40.

Al-Dawdy GR, Sardary SY, Mustafa AA, Sabir PS, Sulaiman BF (2017) The Effect of Using Different Levels of the Sesame By-Product upon the Quails Performance, Productivity, Quality and Chemical Composition of Eggs. J Tikrit Uni For Agri Sci 17:11-17.

KHANOM R. DETERMINATION OF MULTIPLE PESTICIDE RESIDUES IN COUNTRY BEAN COLLECTED FROM SUPERVISED FIELD TRIAL (Doctoral dissertation, DEPARTMENT OF ENTOMOLOGY, SHER-E-BANGLA AGRICULTURAL UNIVERSITY, DHAKA.).

Mohammed AH, Soba RM Evaluation of Nutritional Composition of Yoghurt Supplemented With Sesame Paste (Tahini) (Doctoral dissertation, Sudan University of Science and Technology).

Dey S, Sarkar D (2019) Quantitative estimation of total protein, fatty oil and soluble sugar content in different mutant plant types of Sesamum indicum L. J Pharmacogn Phytochem 8:1102-1104.

Kostik V, Gjorgjeska B, Angelovska B (2014) Development and validation of a method for the simultaneous determination of 20 organophosphorus pesticide residues in corn by accelerated solvent extraction and gas chromatography with nitrogen phosphorus detection. Am J Appl Chem. 2:46-54.

Justina Talabi, Sekinat Adeyemi, Sefunmi Awopetu, Basiru Olaitan Ajiboye, Oluwafemi Adeleke Ojo (2018) Potravinarstvo Slovak. J Food Sci 12:337-346.

Yaqub G, Iqbal K, Sadiq Z, Hamid A (2017) Rapid determination of residual pesticides and polyaromatic hydrocarbons in different environmental samples by HPLC. Pak J Agri Sci. 54.

Ramezani M, Rezaei M (2018) Physicochemical Properties of Heavy Metals and Aflatoxin Levels in Sesame Oil: A Review Study. J Nutrition, Fasting and Health 6:45-51.

Kostik V, Angelovska B, Kiroska-Petreska E, Bauer B (2014) Determination of pesticide residues in plant-based foods from the Republic of Macedonia. J Food and Nutr Sci. 2:124-129.

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