Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 44, which means every article in Journal of Nutrition & Food Sciences has got 44 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 9526
Journal impact factor 12.03
Journal 5 years impact factor 13.73
Journal cite score 18.18
Journal h-index 44
Journal h-index since 2017 38
Important citations

Experimental and numerical studies of the ohmic heating process applied to breadmaking

Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating

The relationship between overweight, obesity and academic performance of adolescents in a senior high school in accra

Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing

Time to eat: an emerging consideration for school lunch delivery and the nutrition of colorado's students.

Low power ohmic-assisted hydrodistillation of essential oil from cinnamomum zeylanicum bark

Parents' and teachers' perceptions of factors affecting learning in kenya

Effect of ohmic heating on sensory, physicochemical, and microbiological properties of “aguamiel” of agave salmiana

Relation between students nutrition and academic achievement

The goal-driven, resilient, and influential teens program in kentucky high schools: the impact on social and emotional learning and influencing factors

Ohmic heating: factors affecting on its application in food processing

Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities

Use of ohmic heating as an alternative method for cooking pasta

a study of malnutrition problem and its relationship with students' reading and writing abilities at the primary school level in tharparkar, sindh, pakistan

Evaluation of ohmic heating for sterilization of berry-like fruit juice of mulberry (morus nigra), bignay (antidesma bunius), and jambolana (syzygium cumini)

Electrical characteristics investigation of particulate food using single phase ohmic heater over typical food sterilization temperature range

Changes in physicochemical and bioactive profile of garlic pulp by high voltage electric field

Impact analysis of a nutrition and health education intervention on school going children in jaipur city

Comparative analysis of ohmic and conventional heat-treated carrot juice

Evaluating the feasibility of ohmic cooking for home meal replacement curry: analysis of energy efficacy and textural qualities

Relevant Topics