Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [402 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 402 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Hamza RZ, Abdel-Azez AM, Hussien NA (2015) Evaluation of the antioxidant potential for different extracts of Al-taif pomegranate (Punica granatum L.) induced by atrazine and malathion pesticides in liver of male albino mice. Int J Pharm Sci. 7:89-94.

El-Kader MH (2016) Egyptian Seven Seeds Bread. Sciences 6:403-410.

Topchii O, Kotliar Y, Honcharenko T, Petryna A, Tarasiuk O. Use of oilseed polyfunctional supplements in the manufacture of meat products.

Khedmati S, Haghnejad Azar A, Shadman J, Panahpour H (2019) Effects of Sesame Oil on Reducing Brain Injury and Edema in Experimental Model of Stroke in Rats. J Mazandaran Uni Med Sci 28:173-179.

Mei XY, Hong YQ, Chen GH (2016) Review on analysis methodology of phenoxy acid herbicide residues. Food anal methods. 9:1532-1561.

Li H, Lu C, Sesamum indicum L (2015)(Heizhima, Black Sesame). InDietary Chinese Herbs Pp:525-533.

Weng H, Yan B (2017) A sliver ion fabricated lanthanide complex as a luminescent sensor for aspartic acid. Sens Actuators B Chem. 253:1006-1011.

Velkoska-Markovska L, Petanovska-Ilievska B (2013) Optimization and development of SPE-HPLC-DAD method for the determination of atrazine, malathion, fenitrothion and parathion pesticide residues in apple juice. Maced J Chem Chem Eng. 32:299-308.

Sherma J (2012) Review of advances in the thin layer chromatography of pesticides. J Environ Sci Health 48:417-430.

Mahesh SK, Fathima J, Veena VG (2019) Cosmetic Potential of Natural Products: Industrial Applications. In Natural Bio-active Compounds Springer, Singapore Pp: 215-250.

Amendola G, Pelosi P, Attard Barbini D (2015) Determination of pesticide residues in animal origin baby foods by gas chromatography coupled with triple quadrupole mass spectrometry. J Environ Sci Health 50:109-120.

Jeon S, Kim MM (2017) Black Sesame Ethanolic Extract Promotes Melanin Synthesis. J Life Sci 27:1452-1461.

Bashir MR, Mehmood A, Sajid M, Zeshan MA, Mohsin M, Khan QA, et al. (2017) EXPLOITATION OF NEW CHEMISTRY FUNGICIDES AGAINST CHARCOAL ROT OF SESAME CAUSED BY MACROPHOMINA PHASIOLINA IN PAKISTAN. Pakistan J Phytopathol. 29:257-263.

Tirado DF, Paternina-Sierra K, Castillo PM, Correa DA, Gonzalez-Morelo KJ (2017) Rheological properties of sweetened Sssame paste formulated with bovine blood plasma. Int J Eng Technol 9:3895-3901.

Muyonga JH, Aworh OC, Kinyuru J, Manley M, Nansereko S, Nyangena DN (2018) 13 Nutritional and nutraceutical properties of traditional African foods. Public Health, Disease and Development in Africa.

Ahmad U, Ahmad RS (2018) Nutritional, Physicochemical and Organoleptic Evaluation of Low Calorie Muffins Using Natural Sweetener Stevia (Stevia rebaudiana Bertoni). J Nutr Food Sci 8:2.

Elhussein E, Bilgin M, Şahin S (2018) Oxidative stability of sesame oil extracted from the seeds with different origins: Kinetic and thermodynamic studies under accelerated conditions. J Food Process Eng 41:e12878.

Munshi R. Impact of supplementation of ready-to-eat wholesome nutrient bar on nutritional status of osteoporotic females (Doctoral dissertation, Punjab Agricultural University, Ludhiana).

Nadeem M, Qureshi TM, Ahmad MM, Riaz MN, Ameer A (2017) DEVELOPMENT OF FREE FLOWING DATE POWDER AND ITS UTILIZATION IN MUFFINS TO ENHANCE NUTRITIONAL VALUE. J Agric Res 55.

Şahin S, Elhussein EA (2018) Assessment of sesame (Sesamum indicum L.) cake as a source of high-added value substances: from waste to health. Phytochemistry reviews 17:691-700.

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