Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Experimental and numerical studies of the ohmic heating process applied to breadmaking |
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Impact of salt and sugar reformulation on processing parameters for orange juice and tomatoes using ohmic heating |
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The relationship between overweight, obesity and academic performance of adolescents in a senior high school in accra |
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Investigating effect of physical factors on ohmic thermal process performance in sour orange juice processing |
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Time to eat: an emerging consideration for school lunch delivery and the nutrition of colorado's students. |
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Low power ohmic-assisted hydrodistillation of essential oil from cinnamomum zeylanicum bark |
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Parents' and teachers' perceptions of factors affecting learning in kenya |
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Effect of ohmic heating on sensory, physicochemical, and microbiological properties of “aguamiel” of agave salmiana |
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Relation between students nutrition and academic achievement |
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The goal-driven, resilient, and influential teens program in kentucky high schools: the impact on social and emotional learning and influencing factors |
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Ohmic heating: factors affecting on its application in food processing |
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Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities |
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Use of ohmic heating as an alternative method for cooking pasta |
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a study of malnutrition problem and its relationship with students' reading and writing abilities at the primary school level in tharparkar, sindh, pakistan |
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Evaluation of ohmic heating for sterilization of berry-like fruit juice of mulberry (morus nigra), bignay (antidesma bunius), and jambolana (syzygium cumini) |
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Electrical characteristics investigation of particulate food using single phase ohmic heater over typical food sterilization temperature range |
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Changes in physicochemical and bioactive profile of garlic pulp by high voltage electric field |
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Impact analysis of a nutrition and health education intervention on school going children in jaipur city |
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Comparative analysis of ohmic and conventional heat-treated carrot juice |
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Evaluating the feasibility of ohmic cooking for home meal replacement curry: analysis of energy efficacy and textural qualities |
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