Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [402 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 402 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Siddiqui A, Anusha N. Deleterious Effects of Food Habits in Present Era. Journal of Allergy and Therapy. 2012;3:114.

Soumya D, Aliya Siddiqui A. A Prime Concern on Good Nutrition versus Good Health. J Food Process Technol. 2011;2(132):2.

Subrahmanyam V, Ramachandran RP. Significance of Dietary Antioxidants in Averting Cancer. J Carcinog Mutagen. 2011;2:127.

Arun Kumar R, Sathish Kumar D, Gayatri V, Nishanth T. A Comprehensive Assessment and Perception of Genetically Modified Foods. Journal of Genetic Syndromes & Gene Therapy. 2011.

Soumya D, Aliya Siddiqui A. A Prime Concern on Good Nutrition versus Good Health. J Food Process Technol. 2011;2(132):2.

Arun Kumar R, Sathish Kumar D, Gayatri V, Nishanth T. A Comprehensive Assessment and Perception of Genetically Modified Foods. Journal of Genetic Syndromes & Gene Therapy. 2011.

Ashogbon AO, Akintayo ET. Isolation and characterization of starches from two cowpea (Vigna unguiculata) cultivars. International Food Research Journal. 2013 Nov 1;20(6):3093.

Satyanarayana SD, Pavan Kumar P, Amit S, Dattatreya A, Aditya G. Potential impacts of food and it's processing on global sustainable health. Journal of Food Processing and Technology. 2012;3(2):1-7.

Yim HS, Chye FY, Mah SY, Sia CM, Samuagam L, Ho CW. Activity-guided fractionation and evaluation of potent antioxidants from extract of angel wings mushroom, Pleurotus porrigens (Higher Basidiomycetes). International journal of medicinal mushrooms. 2013;15(1).

Satyanarayana SD, Pavan Kumar P, Amit S, Dattatreya A, Aditya G. Potential impacts of food and it's processing on global sustainable health. Journal of Food Processing and Technology. 2012;3(2):1-7.

Mamhoud A, Nionelli L, Bouzaine T, Hamdi M, Gobbetti M, et al. (2016) Selection of lactic acid bacteria isolated from Tunisian cereals and exploitation of the use as starters for sourdough fermentation. International journal of food microbiology 225: 9-19.

Cizeikiene D, Juodeikiene G, Bartkiene E, Damasius J, Paskevicius A (2015) Phytase activity of lactic acid bacteria and their impact on the solubility of minerals from wholemeal wheat bread. International journal of food sciences and nutrition 66: 736-742.

Pontonio E, Nionelli L, Curiel JA, Sadeghi A, Di Cagno R, et al. ( 2015) Iranian wheat flours from rural and industrial mills: exploitation of the chemical and technology features, and selection of autochthonous sourdough starters for making breads. Food microbiology 47: 99-110.

The Nutrition and Safety of Yak Milk as Infant Formula Milk Milk Source. Chinese Cow. 2014 (10): 43-6.

Development and health of yak milk as infant formula milk powder. Dairy Science and Technology. 2014; 37 (1): 27-30.

Simões MG. Efeitos de variações sazonais e da proporção leite de vaca: leite de búfala sobre características físico-químicas e microbiológicas de queijos artesanais do Marajó.

Homoud AM. Characterisation of proteins in camel milk, the effect of heat treatment on physicochemical and functional properties related to yogurt (Doctoral dissertation, Heriot-Watt University).

Labella C, Lelario F, Bufo SA, Musto M, Freschi P, Cosentino C. Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk. Journal of Food & Nutrition Research. 2016 Jul 1;55(3).

Yang Y, Zheng N, Wang W, Zhao X, Zhang Y, Han R, Ma L, Zhao S, Li S, Guo T, Zang C. N‐glycosylation proteomic characterization and cross‐species comparison of milk fat globule membrane proteins from mammals. Proteomics. 2016 Nov 1;16(21):2792-800.

Sabry AM, Mohamed AA, Soliman MM. Study of gene expression for milk proteins genes in Saudi camel breeds. International Journal. 2015;3(11):1108-15.

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