Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2024	2023	2022	2021	2020	2019	2018	2017
Total published articles	59	73	73	76	62	22	103	77
Research, Review articles and Editorials	45	48	47	15	6	0	32	2
Research communications, Review communications, Editorial communications, Case reports and Commentary	4	26	25	44	18	22	71	76
Conference proceedings	15	32	65	31	0	120	481	245
Citations received as per Google Scholar, other indexing platforms and portals	1363	1748	1980	1979	1869	1584	1324	1108

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Dietary fibers in modern food production: a special perspective with ?-glucans View at Publisher View at Google Scholar View at Indexing
Application of different methods for the extraction of yeast ?-glucan View at Publisher View at Google Scholar View at Indexing
Influence of pleurotus ostreatus preparations on fermentation products of lactic acid cultures View at Publisher View at Google Scholar View at Indexing
Valorization of winery spent yeast waste biomass as a new source for the production of ?-glucan View at Publisher View at Google Scholar View at Indexing
An overview of ?-glucan functionality in dairy products View at Publisher View at Google Scholar View at Indexing
Structure and biological functions of d-glucans and their applications View at Publisher View at Google Scholar View at Indexing
?-glucan as a food ingredient View at Publisher View at Google Scholar View at Indexing
Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan View at Publisher View at Google Scholar View at Indexing
Lung cancer and ?-glucans: review of potential therapeutic applications View at Publisher View at Google Scholar View at Indexing
agro-food byproducts as a new source of natural food additives View at Publisher View at Google Scholar View at Indexing
Non-digestible long chain beta-glucans as novel prebiotics View at Publisher View at Google Scholar View at Indexing
Functional components and medicinal properties of food: a review View at Publisher View at Google Scholar View at Indexing
Microalgae as versatile cellular factories for valued products View at Publisher View at Google Scholar View at Indexing
Diversity of global fermented food products: an overview View at Publisher View at Google Scholar View at Indexing
Isolation and characterization of starter culture bacteria for enset (ensete ventricosum) fermentation msc thesis View at Publisher View at Google Scholar View at Indexing
Relaxation and creep behaviour of false banana's fibre (ensete ventricosum) View at Publisher View at Google Scholar View at Indexing
Prevalence of malaria and utilization of insecticide treated bed net in children under five in villages surrounding lake langano, oromia regional state … View at Publisher View at Google Scholar View at Indexing
Hydrologic soil group based curve number matrix modeling for enset-based land use system in meki river watershed, western lake ziway sub-basin, central … View at Publisher View at Google Scholar View at Indexing
effect on performance of hararge highland sheep of feeding “kocho” waste as part of the concentrate supplement View at Publisher View at Google Scholar View at Indexing
Agriculture and food sciences research View at Publisher View at Google Scholar View at Indexing
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