Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Citations Report

Citations Report - Journal of Nutrition & Food Sciences [402 Articles]

The articles published in Journal of Nutrition & Food Sciences have been cited 402 times by eminent researchers all around the world. Following is the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

Janakat S, Al-Nabulsi AAR, Allehdan S, Olaimat AN, Holley RA (2015) Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens. Food Science and Technology (Campinas), 35: 259-265.

Vittorazzi C, Endringer DC, Andrade TUD, Scherer R, Fronza M (2015) Antioxidant, antimicrobial and wound healing properties of Struthanthus vulgaris. Pharmaceutical biology, (ahead-of-print), 1-7.

Altemimi A, Watson DG, Kinsel M, Lightfoot DA (2015) Simultaneous extraction, optimization, and analysis of flavonoids and polyphenols from peach and pumpkin extracts using a TLC-densitometric method. Chemistry Central Journal, 9: 1-15.

Ochola S, Masibo PK (2014) Dietary Intake of Schoolchildren and Adolescents in Developing Countries. Annals of Nutrition and Metabolism, 64: 24-40.

Singh P (2015) Performance pay and information: Reducing child undernutrition in India. Journal of Economic Behavior & Organization 112: 141-163.

Herák D, Hrabě P, Kabutey A, Jaweso DE, Diriba HD (2014) Mechanical Behavior of Enset (Ensete ventricosum) Pulp under Compression Loading–A Multipurpose Product in Ethiopia. Journal of Food Process Engineering, 37: 588-595.

Desalegn BB, Tadesse FT, Haile D Physical and Proximate Characterization of Anchote (Coccinia abyssinica) Accessions Grown under Hawassa and Wondo Genet Conditions, Southern Ethiopia.

Puentenueva-Murillo S (2014) Extracción de flavonoides de arándano rojo.

da Rocha França ACY, Coutinho VG, Spexoto MC (2015) O Consumo do Cranberry no Tratamento de Doenças Inflamatórias. Ensaios e Ciência: C. Biológicas, Agrárias e da Saúde, 18(1).

Rozoy E, Boudesocque L, Bazinet L (2015) Deacidification of Cranberry Juice by Electrodialysis with Bipolar Membranes. Journal of agricultural and food chemistry, 63: 642-651.

Walton EW (2014) Topical Phytochemicals: Applications for Wound Healing. Advances in skin & wound care, 27: 328-332.

Shete CC, Wadkar SS, Gaikwad NB, Patil KS (2014) ANTIOXIDANT ACTIVITY AND ANTIBACTERIAL SCREENING OF TUBERS OF AMORPHOPHALLUS KONKANENSIS AND AMORPHOPHALLUS BULBIFER (ARACEAE). International Journal of Pharmacy and Pharmaceutical Sciences, 6(11).

Pina-Pérez MC, Rodrigo D, Martinez A (2014) Using natural antimicrobials to enhance the safety and quality of fruit-and vegetable-based beverages. Handbook of Natural Antimicrobials for Food Safety and Quality, 347.

DNS RKRT, Connolly MA (2008) Lippincott NursingCenter®. AACN Advanced Critical Care.

Skrovankova S, Sumczynski D, Mlcek J, Jurikova T, Sochor J (2015) Bioactive compounds and antioxidant activity in different types of berries. International journal of molecular sciences, 16: 24673-24706.

Savitri N, Puruhita N. PENGARUH PEMBERIAN IKAN TERI (Engraulis encrasicolus) TERHADAP KADAR CRP TIKUS SPRAGUE DAWLEY USIA SATU BULAN (Doctoral dissertation, Diponegoro University).

Kunihiro AG (2014) The relationship between dietary omega-3 and omega-6 fatty acid intake and colorectal cancer. California State University, Long Beach.

Benninghoff AD, Lefevre M, Hintze KJ, Ward RE, Broadbent JR. Fighting Cancer with Functional Foods: New Approaches to Investigate the Interactions of Dietary Bioactive Chemicals and the Gut Microbiome. Journal of Developments in Sustainable Agriculture. 2015;10(1):34-54.

Min B, Koo OK, Park SH, Jarvis N, Ricke SC, Crandall PG, et al. (2015) Fermentation Patterns of Various Pectin Sources by Human Fecal Microbiota. Food and Nutrition Sciences 6: 1103.

Arun Kumar R, Sathish Kumar D, Gayatri V, Nishanth T (2011) A Comprehensive Assessment and Perception of Genetically Modified Foods. Journal of Genetic Syndromes & Gene Therapy.

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