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Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2021	2020	2019	2018	2017
Year wise published articles	77	62	22	103	77
Year wise citations received	1767	1714	1443	1196	1002

Journal total citations count	11817
Journal impact factor	3.5
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2018	42

Important citations (2013)

Oligosaccharides production from pea hull fiber using carboxylic acid-catalyzed subcritical water systems View at Publisher View at Google Scholar View at Indexing
Casca de melancia, xilanase e-glucanase em dietas para codornas japonesas View at Publisher View at Google Scholar View at Indexing
Uji mikrobiologi biskuit dengan penambahan tepung kulit pisang View at Publisher View at Google Scholar View at Indexing
Development of cellulose-based prebiotic fiber from banana peel by enzymatic hydrolysis View at Publisher View at Google Scholar View at Indexing
Drying of phytochemical compositions by spouted bed: an update View at Publisher View at Google Scholar View at Indexing
hubungan konsumsi sarapan dengan prestasi anak sd usia 10-12 tahun di sd santa theresia depok View at Publisher View at Google Scholar View at Indexing
Dextrin soluble fiber alters the piglet microbiome and gut health View at Publisher View at Google Scholar View at Indexing
Effect of dietary fiber and thermal conditions on rice bran wax-based structured edible oils View at Publisher View at Google Scholar View at Indexing
Dietary fiber and fermentability characteristics of different pili (canarium ovatum, engl.) varieties in the philippines View at Publisher View at Google Scholar View at Indexing
Taro (colocasia esculenta) water-soluble non-starch polysaccharide: extraction, characteristics, properties, and biological activities View at Publisher View at Google Scholar View at Indexing
Recovery of total, soluble, and insoluble dietary fiber from potato (solanum tuberosum) residues and comparative evaluation of their structural, physicochemical, and … View at Publisher View at Google Scholar View at Indexing
Mung beans: bioactive compounds and their potential health benefits View at Publisher View at Google Scholar View at Indexing
Effect of storage humidity on physical stability and aerosol performance of spray-dried dry powder inhaler formulations View at Publisher View at Google Scholar View at Indexing
Production sarawak pineapple powder shalini chan yin foong View at Publisher View at Google Scholar View at Indexing
Residual waste after protein isolation from ethanol-treated rapeseed meal has physico-chemical properties for functional food systems formulation View at Publisher View at Google Scholar View at Indexing
in vitro hypoglycemic and radical scavenging activities of certain medicinal plants View at Publisher View at Google Scholar View at Indexing
Comparative study on hulled wheats: kernel, flour, dough quality and dietary fiber variation View at Publisher View at Google Scholar View at Indexing
The design of a tomato powder processing plant with a capacity of 75,000 tonnes per annum in oyo state, nigeria, west africa View at Publisher View at Google Scholar View at Indexing
Novel application of an old excipient l-leucine-improving physical and aerosolization stability of spray dried amorphous dpi formulations. View at Publisher View at Google Scholar View at Indexing
Standardisation of herbal extracts by drying technologies View at Publisher View at Google Scholar View at Indexing
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