Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Bioactive compounds from mexican varieties of the common bean (phaseolus vulgaris): implications for health |
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Palm sap sources, characteristics, and utilization in indonesia |
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Optimising the in vitro and in vivo performance of oral cocrystal formulations via spray coating |
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Optimising the in vitro and in vivo performance of oral cocrystal formulations via spray coating |
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An approach to turn olive mill wastewater into a valuable food by-product based on spray drying in dehumidified air using drying aids |
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Influence of excipients on physical and aerosolization stability of spray dried high-dose powder formulations for inhalation |
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Complementary and alternative medicine: evaluation of the physicochemical and thermal properties of the biofield |
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A perspective of bone health study: impact of biofield energy treated vitamin d3 |
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The effect of vitamin d3 on bone mineralization: influence of consciousness energy healing treatment |
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Formulasi cookies tepung jagung (zea mays) dan tepung kacang hijau (vigna radiata l.) terhadap fisikokimia dan organoleptik. |
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An alternative approach for the management of bone health: role of biofield energy healing treated vitamin d3 |
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Delivering the nutritional needs by food to food fortification of staples using underutilized plant species in africa |
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The investigation of allelopathic effect of radish plant on the second crop corn plant in kahramanmaras conditions |
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proximate composition and organoleptic properties of whole wheat biscuit fortified with moringa (moringa oleifera) leaf powder |
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Zogale (moringaolifera) as a functional ingredient: a review on its nutraceutical properties and food applications |
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Pemanfaatan sumber daya alam untuk meningkatkan ekonomi masyarakat di desa mulusan gunungkidul |
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Micronutrient and antinutritional content of weaning food produced from blends of millet, soya beans and moringa oleifera leaf flour |
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Study of the energy of consciousness healing treatment on physical, structural, thermal, and behavioral properties of zinc chloride |
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Ruforum working document series (issn 1607-9345), 2018, no. 17 (2): 532-537. available from http://repository. ruforum. org |
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Leaves powder as food additive |
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