Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Associations of meal patterning, dietary quality and diversity with anemia and overweight-obesity among indonesian school-going adolescent girls in west java |
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Prevalence and associated factors of adolescent undernutrition in ethiopia: a systematic review and meta-analysis |
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Under nutrition and its associated factors among adolescent girls in rural community of aseko district, eastern arsi zone, oromia region, eastern ethiopia, 2017 |
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Corn |
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quality assessment of powdered maize ogi fortified with african walnut (tetracarpidium conophorum) flour |
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Anemia and its determinant of in-school adolescent girls from rural ethiopia: a school based cross-sectional study |
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effect of foliar application of some nutrients on maize ears rot disease, synthase of anti-defense compounds, quality of maize grains and bread |
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Improved dietary diversity of school adolescent girls in the context of urban northwest ethiopia: 2017 |
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Socio-cultural and economic determinants and consequences of adolescent undernutrition and micronutrient deficiencies in llmics: a systematic narrative review |
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Prevalence of undernutrition and associated factors: a cross-sectional study among rural adolescents in west bengal, india |
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Nutritional value, bioactive compounds, and potential health benefits of maize and maize-based food products |
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Vitamin d deficiency is associated with overweight and/or obesity among schoolchildren in central ethiopia: a cross-sectional study |
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Organoleptic attributes and acceptability of whole wheat bread fortified with moringa leaf flour |
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Overweight and obesity and its sociodemographic correlates among urban ethiopian women: evidence from the 2011 edhs |
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Analyzing the phenolic enriched fractions from nixtamalization wastewater (nejayote) fractionated in a three-step membrane process |
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Nutritional and medical benefits of moringa oleifera, the miracle tree |
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Effect of different biosynthesis methods for silver nanoparticles on their anti-bacterial activity |
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Processing induced changes in phenolic concentration and antioxidant capacity of corn for production of corn flakes |
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Maize (zea mays l.) inbred lines and hybrids of serbian selection with high efficiency of photosynthesis, rich in pigment content and increased nutritive value |
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Proximate and sensory evaluation of peanut cakes fortified with moringa oleifera leaf powder |
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