Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Characterization of physical, structural, thermal, and behavioral properties of the consciousness healing treated zinc chloride |
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Nutritive assessment of sorghum-ogi plantain flour weaning food |
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Proximate, chemical and functional properties of wheat, soy and moringa leaf composite flours |
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Preparation of bioactive kefir with added flaxseed (linum usitatissimum l.) extract |
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Nutritional value of instant breakfast cereal from yellow maize fortified with moringa leaf |
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High-yield and chemically enriched maize hybrids of serbian selection as the best basis for the highest quality food |
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Micropropagation and production of health promoting lignans in linum usitatissimum |
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Mass spectrometric analysis of isotopic abundance ratio in biofield energy treated thymol |
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Effect of flaxseed supplementation on lipid profile: an updated systematic review and dose-response meta-analysis of sixty-two randomized controlled trials |
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Associated factors for adolescent under nutrition in ethiopia: a systematic review and meta-analysis |
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a qualitative study of food choices of school adolescents in nepal |
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Flow-through dynamic microextraction system for automatic in vitro assessment of chyme bioaccessibility in food commodities |
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Spatial patterns and determinants of undernutrition among late-adolescent girls in ethiopia by using ethiopian demographic and health surveys, 2000, 2005, 2011 and 2016: a spatial and multilevel analysis |
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Evaluation of biofield energy treated vitamin d3 on bone health parameters in human bone osteosarcoma cells (mg-63) |
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Microbial profile of fermented maize flour (ogi) and african oil bean (pentaclethra macrophylla) seeds |
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Determinants of appropriate complementary feeding practices among women with children aged 6-23 months in iseyin, nigeria |
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Isotopic abundance ratio analysis of biofield energy treated indole using gas chromatography-mass spectrometry |
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Isotopic abundance ratio analysis of biofield energy treated indole using gas chromatography-mass spectrometry |
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Ensuring nutritional security for better health |
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undernutrition and associated factors among school adolescent girls attending schools in mirab-armachiho district, northwest ethiopia |
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