Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
undernutrition and associated factors among school adolescent girls attending schools in mirab-armachiho district, northwest ethiopia |
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The prevalence of underweight and overweight and the influential factors in the adolescent students in finote selam town in amhara region, ethiopia |
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Influenced of biofield energy healing treatment on vitamin d3 for the assessment of bone health parameters in mg-63 cells |
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Undernutrition and its determinants among adolescent girls in low land area of southern ethiopia |
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Assessment of nutritional status and associated factors among adolescent girls in afar, northeastern ethiopia: a cross-sectional study |
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Development of mucilage powder from basella rubra and elderly products application |
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Nutritional status and associated factors among school adolescents in finote selam town, northwest ethiopia |
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Formulation and evaluation of chitosan/nacl/maltodextrin microparticles as a saltiness enhancer: study on the optimization of excipients for the spray-drying … |
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Evaluation of bone mineral density and biochemical parameters of bone metabolism after treatment with biofield energy treated vitamin d3 in mg-63 cells |
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Nutritional status of adolescents attending secondary school in sisattanak district, vientiane, lao pdr |
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The development of a novel pharmaceutical formulation of d-tagatose for spray-drying |
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Spatiotemporal patterns and determinants of undernutrition among late adolescent girls in ethiopia using ethiopian demographic and healthsurveys 2000 to 2016: spatiotemporal and multilevel approach. |
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Drying of acid and sugar rich foods |
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Dietary diversity practice and associated factorsamong late adolescent girls in tegede district high schools, northwest ethiopia |
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Determinants of appropriate complementary feeding practices among women with children aged 6-23 months in iseyin, nigeria |
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Household food insecurity, coping strategies and adolescent girls’ dietary diversity status in hossana town, ethiopia. |
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Improved dissolution rate of oxcarbazepine by centrifugal spinning: in-vitro and in-vivo implications |
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Anthropometric assessment of adolescent nutritional status in two drought-prone areas of ethiopia |
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Adhesion of food on surfaces: theory, measurements, and main trends to reduce it prior to industrial drying |
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Recent development in technology of juice and pulp powder from different fruits and vegetables |
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