Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
77 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 3.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2018 | 42 |
Important citations (2013)
Efficient purification of the diarylheptanoid oregonin from red alder (alnus rubra) leaves and bark combining aqueous extraction, spray drying and flash … |
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The relationship between insulin resistance and the intake of dairy products: a cross-sectional study among employees at a private university in lebanon |
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Evaluation of natural anti-?caking agents in spices and spice blends for a consumer-?friendly labeling of spice products |
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Modeling of a spray drying method to produce ciprofloxacin nanocrystals inside the liposomes utilizing a response surface methodology: box-behnken experimental … |
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Thermal treatment of common beans (phaseolus vulgaris l.): factors determining cooking time and its consequences for sensory and nutritional quality |
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The protective effect of fumaria officinalis against the testicular toxicity of fluoxetine in rat |
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Phenolic analysis and characterization of palm sugar (arenga pinnata) produced by the spray dryer |
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Hydration behavior of chia seed and spray drying of chia mucilage |
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Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations |
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oats: understanding the science |
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Effect of fiber-rich snacks on c-reactive protein and atherogenic index in type 2 diabetes patients |
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Influence of lactose pre-crystallization on the storage stability of infant formula powder containing lactose and maltodextrin |
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Peningkatan nilai gizi produk pangan dengan penambahan bubuk daun kelor (moringa oleifera) |
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Enzymatic hydrolysis of perilla seed meal yields water-soluble dietary fiber as a potential functional carbohydrate source |
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Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated lactobacillus acidophilus ftdc … |
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The influence of cooked grated african walnut on the nutritional composition, antioxidant and sensorial properties of a cookie snack |
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Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour |
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A comparative ftir study for supplemented agavin as functional food |
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Apples as a source of soluble and insoluble dietary fibers: effect of dietary fibers on appetite |
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Nutrition and physical health |
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