Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Production of a cereal based product (ogi): influence of co-fermentation with powdered garlic and ginger on the microbiome |
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Evaluation of oxalate content in boyna and taro roots grown in areka (ethiopia) |
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Taxonomical, phytochemical, traditional explanation, nutritional values, and biological activities of certain edible medicinal plants of tripura, india |
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Shelf life study, sensory evaluation and nutritive value of wheat flour dasheen (colocasia esculenta (l.) schott) taro/cocoyam flour sweetbread |
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Karakter tepung komposit talas beneng dan daun kelor pada kukis |
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Nutrients and anti-nutrients content analysis of bogor taro mutant clone (colocasia esculenta) |
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Evaluation of nutritional and sensory quality of complementary food from selected spices, soy and maize blends |
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Influences of water management combined with organic mulching on taro plant growth and corm nutrition |
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Nutritive assessment of sorghum-ogi plantain flour weaning food |
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Colocasia esculenta (l.) schott: pharmacognostic and pharmacological review |
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The potential of moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties |
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Effect of drying methods on the chemical composition and anti-nutritional properties of a cocoyam (xanthosoma maffafa schott) tuber flour and leaf powder |
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An evaluation of the impact of drying on the nutritional composition, functional properties, and sensory characteristics of a ready-to-cook c.volubile leaf soup … |
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Nutritional composition, microbiological quality and sensory properties of kunu-zaki produced from millet and tigernut blend |
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Comparative analysis on the proximate composition of tubers of colocasia esculenta, l. schott and dioscorea alata cultivated in ethiopia |
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Indigenous knowledge in utilization of wetland plants of bhadrak district, odisha, india |
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] effects of colocasia esculenta leaf extract in anemic and normal wistar rats |
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Effect of consumption of foods fortified with baobab fruit pulp and moringa leaf powder on the nutritional status of children |
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Análisis de nutrientes de la raíz de la malanga (colocasia esculenta schott) en el trópico seco de colombia |
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Anticancer and immunomodulatory benefits of taro (colocasia esculenta) corms, an underexploited tuber crop |
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